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Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach.
Rezvani M, Hesari J, Peighambardoust SH, Manconi M, Hamishehkar H, Escribano-Ferrer E. Rezvani M, et al. Among authors: peighambardoust sh. Food Chem. 2019 Sep 30;293:368-377. doi: 10.1016/j.foodchem.2019.05.015. Epub 2019 May 3. Food Chem. 2019. PMID: 31151624
Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage.
Yaghoubi M, Alirezalu K, Hesari J, Peighambardoust SH, Marcinkowska-Lesiak M, Barzegar Y, Hoseinian-Khosrowshahi SR, Marszałek K, Mousavi Khaneghah A. Yaghoubi M, et al. Among authors: peighambardoust sh. Meat Sci. 2023 Apr;198:109097. doi: 10.1016/j.meatsci.2023.109097. Epub 2023 Jan 6. Meat Sci. 2023. PMID: 36640719
42 results