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First Chemical Profile Analysis of Acacia Pods.
Plants (Basel). 2023 Oct 5;12(19):3486. doi: 10.3390/plants12193486.
Plants (Basel). 2023.
PMID: 37836226
Free PMC article.
Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers' Extracts.
Pedro SI, Rosado T, Barroca C, Neiva D, Alonso-Herranz V, Gradillas A, García A, Gominho J, Gallardo E, Anjos O.
Pedro SI, et al.
Plants (Basel). 2022 May 28;11(11):1442. doi: 10.3390/plants11111442.
Plants (Basel). 2022.
PMID: 35684215
Free PMC article.
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Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods.
Pedro SI, Antunes CAL, Horta C, Pitacas I, Gonçalves J, Gominho J, Gallardo E, Anjos O.
Pedro SI, et al.
Plants (Basel). 2023 Apr 30;12(9):1853. doi: 10.3390/plants12091853.
Plants (Basel). 2023.
PMID: 37176911
Free PMC article.
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PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.
Anjos O, Caldeira I, Fernandes TA, Pedro SI, Vitória C, Oliveira-Alves S, Catarino S, Canas S.
Anjos O, et al. Among authors: pedro si.
Sensors (Basel). 2021 Dec 31;22(1):286. doi: 10.3390/s22010286.
Sensors (Basel). 2021.
PMID: 35009831
Free PMC article.
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Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal.
Pedro SI, Coelho E, Peres F, Machado A, Rodrigues AM, Wessel DF, Coimbra MA, Anjos O.
Pedro SI, et al.
Foods. 2020 Sep 1;9(9):1209. doi: 10.3390/foods9091209.
Foods. 2020.
PMID: 32882874
Free PMC article.
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