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Year | Number of Results |
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2018 | 1 |
2019 | 1 |
2020 | 2 |
2021 | 1 |
2024 | 0 |
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Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity.
Polymers (Basel). 2020 Nov 26;12(12):2793. doi: 10.3390/polym12122793.
Polymers (Basel). 2020.
PMID: 33255914
Free PMC article.
Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution.
Lara-Mota EE, Nicolás-Vázquez MI, López-Martínez LA, Espinosa-Solis V, Cruz-Alcantar P, Toxqui-Teran A, Saavedra-Leos MZ.
Lara-Mota EE, et al. Among authors: cruz alcantar p.
Food Chem. 2021 Mar 15;340:128054. doi: 10.1016/j.foodchem.2020.128054. Epub 2020 Sep 28.
Food Chem. 2021.
PMID: 33017700
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Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries.
Leyva-Porras C, Cruz-Alcantar P, Espinosa-Solís V, Martínez-Guerra E, Balderrama CIP, Martínez IC, Saavedra-Leos MZ.
Leyva-Porras C, et al. Among authors: cruz alcantar p.
Polymers (Basel). 2019 Dec 18;12(1):5. doi: 10.3390/polym12010005.
Polymers (Basel). 2019.
PMID: 31861423
Free PMC article.
Review.
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Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry.
Toxqui-Terán A, Leyva-Porras C, Ruíz-Cabrera MÁ, Cruz-Alcantar P, Saavedra-Leos MZ.
Toxqui-Terán A, et al. Among authors: cruz alcantar p.
Polymers (Basel). 2018 Apr 25;10(5):467. doi: 10.3390/polym10050467.
Polymers (Basel). 2018.
PMID: 30966501
Free PMC article.
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