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Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.
Campos D, Chirinos R, Huaraca-Espinoza P, Aguilar-Galvez A, García-Ríos D, Pedreschi F, Pedreschi R. Campos D, et al. Among authors: pedreschi f. Food Chem. 2024 Mar 15;436:137675. doi: 10.1016/j.foodchem.2023.137675. Epub 2023 Oct 5. Food Chem. 2024. PMID: 37832411
Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica).
Fernando Barrios-Rodríguez Y, Gutiérrez-Guzmán N, Milena Amorocho-Cruz C, Pedreschi F, Salomé Mariotti Celis M. Fernando Barrios-Rodríguez Y, et al. Among authors: pedreschi f. Food Res Int. 2023 Feb;164:112380. doi: 10.1016/j.foodres.2022.112380. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737966
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential.
Erpel F, Mariotti-Celis MS, Parada J, Pedreschi F, Pérez-Correa JR. Erpel F, et al. Among authors: pedreschi f. Antioxidants (Basel). 2021 Jul 10;10(7):1105. doi: 10.3390/antiox10071105. Antioxidants (Basel). 2021. PMID: 34356338 Free PMC article.
Is the dietary acrylamide exposure in Chile a public health problem?
Barrios-Rodríguez YF, Pedreschi F, Rosowski J, Gómez JP, Figari N, Castillo O, Mariotti Celis MS. Barrios-Rodríguez YF, et al. Among authors: pedreschi f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jul;38(7):1126-1135. doi: 10.1080/19440049.2021.1914867. Epub 2021 May 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33989119
Predicting furan content in a fried dough system using image analysis.
Leiva-Valenzuela GA, Quilaqueo M, Mariotti-Celis MS, Letelier K, Estay D, Pedreschi F. Leiva-Valenzuela GA, et al. Among authors: pedreschi f. Food Chem. 2019 Nov 15;298:125096. doi: 10.1016/j.foodchem.2019.125096. Epub 2019 Jun 27. Food Chem. 2019. PMID: 31272051
24 results