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Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia.
Cervantes MI, de Oca Balderas PM, de Jesús Gutiérrez-Baños J, Orozco-Ibarra M, Fernández-Rojas B, Medina-Campos ON, Espinoza-Rojo M, Ruiz-Tachiquín M, Ortiz-Plata A, Salazar MI, Rubio-Osornio M, Castañeda-Saucedo E, Pedraza-Chaverri J, Calzada F, Aguilera P. Cervantes MI, et al. Food Chem. 2013 Sep 1;140(1-2):343-52. doi: 10.1016/j.foodchem.2013.02.053. Epub 2013 Feb 24. Food Chem. 2013. PMID: 23578652
Suppression of the tert-butylhydroquinone toxicity by its grafting onto chitosan and further cross-linking to agavin toward a novel antioxidant and prebiotic material.
Hernández-Valdepeña MA, Pedraza-Chaverri J, Gracia-Mora I, Hernández-Castro R, Sánchez-Bartez F, Nieto-Sotelo J, Montiel C, Shirai K, Gimeno M. Hernández-Valdepeña MA, et al. Food Chem. 2016 May 15;199:485-91. doi: 10.1016/j.foodchem.2015.12.042. Epub 2015 Dec 10. Food Chem. 2016. PMID: 26775999
Antioxidant activity of Heterotheca inuloides extracts and of some of its metabolites.
Coballase-Urrutia E, Pedraza-Chaverri J, Camacho-Carranza R, Cárdenas-Rodríguez N, Huerta-Gertrudis B, Medina-Campos ON, Mendoza-Cruz M, Delgado-Lamas G, Espinosa-Aguirre JJ. Coballase-Urrutia E, et al. Toxicology. 2010 Sep 30;276(1):41-8. doi: 10.1016/j.tox.2010.06.013. Epub 2010 Jul 8. Toxicology. 2010. PMID: 20620188
463 results