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Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model.
Cê ER, Giombelli A, Kich JD, Moresco KS, Miranda A, Pedrão MR, Johann G, Badaró ACL, Hashimoto EH, Machado-Lunkes A. Cê ER, et al. Among authors: pedrao mr. J Food Prot. 2023 Jan;86(1):100034. doi: 10.1016/j.jfp.2022.100034. Epub 2022 Dec 24. J Food Prot. 2023. PMID: 36916590 Free article.
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis.
Scholz MBDS, Quinhone Júnior A, Delamuta BH, Nakamura JM, Baudraz MC, Reis MO, Kato T, Pedrão MR, Dias LF, Dos Santos DTR, Kitzberger CSG, Bianchini FP. Scholz MBDS, et al. Among authors: pedrao mr. J Food Sci Technol. 2020 May;57(5):1896-1903. doi: 10.1007/s13197-019-04225-3. Epub 2020 Jan 2. J Food Sci Technol. 2020. PMID: 32327800 Free PMC article.