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Microbial screening of animal skin bags used in traditional cheesemaking.
Int J Food Microbiol. 2024 Feb 2;411:110549. doi: 10.1016/j.ijfoodmicro.2023.110549. Epub 2023 Dec 22.
Int J Food Microbiol. 2024.
PMID: 38157636
A Call to Action by the Italian Mesotherapy Society on Scientific Research.
Mammucari M, Paolucci T, Russo D, Maggiori E, Di Marzo R, Migliore A, Massafra U, Ronconi G, Ferrara PE, Gori F, Bifarini B, Brauneis S, Vellucci R, Mediati RD, Violo B, Natoli S, Pediliggieri C, Di Campli C, Collina MC.
Mammucari M, et al. Among authors: pediliggieri c.
Drug Des Devel Ther. 2021 Jul 12;15:3041-3047. doi: 10.2147/DDDT.S321215. eCollection 2021.
Drug Des Devel Ther. 2021.
PMID: 34285471
Free PMC article.
Review.
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Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry.
Gagnaire V, Carpino S, Pediliggieri C, Jardin J, Lortal S, Licitra G.
Gagnaire V, et al. Among authors: pediliggieri c.
J Agric Food Chem. 2011 Dec 14;59(23):12443-52. doi: 10.1021/jf2027268. Epub 2011 Nov 10.
J Agric Food Chem. 2011.
PMID: 22017730
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Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.
Lortal S, Di Blasi A, Madec MN, Pediliggieri C, Tuminello L, Tanguy G, Fauquant J, Lecuona Y, Campo P, Carpino S, Licitra G.
Lortal S, et al. Among authors: pediliggieri c.
Int J Food Microbiol. 2009 Jun 1;132(1):1-8. doi: 10.1016/j.ijfoodmicro.2009.02.026. Epub 2009 Mar 9.
Int J Food Microbiol. 2009.
PMID: 19361876
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Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.
Licitra G, Ogier JC, Parayre S, Pediliggieri C, Carnemolla TM, Falentin H, Madec MN, Carpino S, Lortal S.
Licitra G, et al. Among authors: pediliggieri c.
Appl Environ Microbiol. 2007 Nov;73(21):6980-7. doi: 10.1128/AEM.00835-07. Epub 2007 Aug 24.
Appl Environ Microbiol. 2007.
PMID: 17720831
Free PMC article.
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Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.
Fallico V, Tuminello L, Pediliggieri C, Horne J, Carpino S, Licitra G.
Fallico V, et al. Among authors: pediliggieri c.
J Dairy Sci. 2006 Jan;89(1):37-48. doi: 10.3168/jds.S0022-0302(06)72067-7.
J Dairy Sci. 2006.
PMID: 16357266
Free article.
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Evaluation of bitterness in Ragusano cheese.
Fallico V, McSweeney PL, Horne J, Pediliggieri C, Hannon JA, Carpino S, Licitra G.
Fallico V, et al. Among authors: pediliggieri c.
J Dairy Sci. 2005 Apr;88(4):1288-300. doi: 10.3168/jds.S0022-0302(05)72795-8.
J Dairy Sci. 2005.
PMID: 15778296
Free article.
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