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Cellulose electrospinning from ionic liquids: The effects of ionic liquid removal on the fiber morphology.
Carbohydr Polym. 2022 Jun 1;285:119260. doi: 10.1016/j.carbpol.2022.119260. Epub 2022 Feb 17.
Carbohydr Polym. 2022.
PMID: 35287873
Synthesis and Characterization of Thermoresponsive Chitosan-graft-poly(N-isopropylacrylamide) Copolymers.
Babelyte M, Peciulyte L, Navikaite-Snipaitiene V, Bendoraitiene J, Samaryk V, Rutkaite R.
Babelyte M, et al. Among authors: peciulyte l.
Polymers (Basel). 2023 Jul 25;15(15):3154. doi: 10.3390/polym15153154.
Polymers (Basel). 2023.
PMID: 37571048
Free PMC article.
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Production of Cationic Starch-Based Flocculants and Their Application in Thickening and Dewatering of the Municipal Sewage Sludge.
Lekniute-Kyzike E, Bendoraitiene J, Navikaite-Snipaitiene V, Peciulyte L, Rutkaite R.
Lekniute-Kyzike E, et al. Among authors: peciulyte l.
Materials (Basel). 2023 Mar 25;16(7):2621. doi: 10.3390/ma16072621.
Materials (Basel). 2023.
PMID: 37048915
Free PMC article.
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Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils.
Baranauskienė R, Rutkaitė R, Pečiulytė L, Kazernavičiūtė R, Venskutonis PR.
Baranauskienė R, et al. Among authors: peciulyte l.
Food Funct. 2016 Aug 10;7(8):3555-65. doi: 10.1039/c6fo00775a. Epub 2016 Jul 28.
Food Funct. 2016.
PMID: 27465989
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Preparation and properties of propylene oxide and octenylsuccinic anhydride modified potato starches.
Rutkaitė R, Baranauskienė R, Pečiulytė L, Pukalskienė M, Venskutonis PR.
Rutkaitė R, et al. Among authors: peciulyte l.
J Food Sci Technol. 2016 Dec;53(12):4187-4196. doi: 10.1007/s13197-016-2403-9. Epub 2016 Dec 8.
J Food Sci Technol. 2016.
PMID: 28115759
Free PMC article.
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