Pešić MB - Search Results

1

Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review.

Kostić AŽ, Milinčić DD, Petrović TS, Krnjaja VS, Stanojević SP, Barać MB, Tešić ŽL, Pešić MB. Kostić AŽ, et al. Among authors: pesic mb. Toxins (Basel). 2019 Jan 24;11(2):64. doi: 10.3390/toxins11020064. Toxins (Basel). 2019. PMID: 30678361 Free PMC article. Review.

2

Characterization of proteins from kernel of different soybean varieties.

Zilić SM, Barać MB, Pesić MB, Mladenović Drinić SD, Ignjatović-Micić DD, Srebrić MB. Zilić SM, et al. Among authors: pesic mb. J Sci Food Agric. 2011 Jan 15;91(1):60-7. doi: 10.1002/jsfa.4148. Epub 2010 Sep 2. J Sci Food Agric. 2011. PMID: 20812371

3

Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.

Barac M, Cabrilo S, Pesic M, Stanojevic S, Zilic S, Macej O, Ristic N. Barac M, et al. Int J Mol Sci. 2010;11(12):4973-90. doi: 10.3390/ijms11124973. Epub 2010 Dec 3. Int J Mol Sci. 2010. PMID: 21614186 Free PMC article.

4

Assessment of soy genotype and processing method on quality of soybean tofu.

Stanojevic SP, Barac MB, Pesic MB, Vucelic-Radovic BV. Stanojevic SP, et al. Among authors: pesic mb. J Agric Food Chem. 2011 Jul 13;59(13):7368-76. doi: 10.1021/jf2006672. Epub 2011 Jun 7. J Agric Food Chem. 2011. PMID: 21627319

5

Characterization of proteins from grain of different bread and durum wheat genotypes.

Zilić S, Barać M, Pešić M, Dodig D, Ignjatović-Micić D. Zilić S, et al. Int J Mol Sci. 2011;12(9):5878-94. doi: 10.3390/ijms12095878. Epub 2011 Sep 14. Int J Mol Sci. 2011. PMID: 22016634 Free PMC article.

6

Functional properties of pea (Pisum sativum, L.) protein isolates modified with chymosin.

Barać M, Cabrilo S, Pešić M, Stanojević S, Pavlićević M, Maćej O, Ristić N. Barać M, et al. Int J Mol Sci. 2011;12(12):8372-87. doi: 10.3390/ijms12128372. Epub 2011 Nov 29. Int J Mol Sci. 2011. PMID: 22272078 Free PMC article.

7

Composition of proteins in okara as a byproduct in hydrothermal processing of soy milk.

Stanojevic SP, Barac MB, Pesic MB, Vucelic-Radovic BV. Stanojevic SP, et al. Among authors: pesic mb. J Agric Food Chem. 2012 Sep 12;60(36):9221-8. doi: 10.1021/jf3004459. Epub 2012 Aug 28. J Agric Food Chem. 2012. PMID: 22906059

8

Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk.

Stanojevic SP, Barac MB, Pesic MB, Jankovic VS, Vucelic-Radovic BV. Stanojevic SP, et al. Among authors: pesic mb. J Agric Food Chem. 2013 Sep 25;61(38):9210-9. doi: 10.1021/jf4012196. Epub 2013 Sep 10. J Agric Food Chem. 2013. PMID: 23978042

9

Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk.

Stanojevic SP, Barac MB, Pesic MB, Zilic SM, Kresovic MM, Vucelic-Radovic BV. Stanojevic SP, et al. Among authors: pesic mb. J Agric Food Chem. 2014 Sep 10;62(36):9017-23. doi: 10.1021/jf501800s. Epub 2014 Aug 28. J Agric Food Chem. 2014. PMID: 25167333

10

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.

Barac MB, Pesic MB, Stanojevic SP, Kostic AZ, Bivolarevic V. Barac MB, et al. Among authors: pesic mb. J Food Sci Technol. 2015 May;52(5):2779-87. doi: 10.1007/s13197-014-1298-6. Epub 2014 Mar 5. J Food Sci Technol. 2015. PMID: 25892775 Free PMC article.

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