Pešić M - Search Results

1

The chemical characterisation of nettle (Urtica dioica L.) seed oil.

Mitrović J, Nikolić N, Ristić I, Karabegović I, Savić S, Šimurina O, Cvetković B, Pešić M. Mitrović J, et al. Among authors: pesic m. Nat Prod Res. 2023 Aug 25:1-8. doi: 10.1080/14786419.2023.2250525. Online ahead of print. Nat Prod Res. 2023. PMID: 37621206

2

Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu.

Stanojević SP, Kostić AŽ, Milinčić DD, Pešić MB. Stanojević SP, et al. Nat Prod Res. 2023 Nov 17:1-8. doi: 10.1080/14786419.2023.2280858. Online ahead of print. Nat Prod Res. 2023. PMID: 37976506

3

Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review.

Vidović BB, Milinčić DD, Marčetić MD, Djuriš JD, Ilić TD, Kostić AŽ, Pešić MB. Vidović BB, et al. Antioxidants (Basel). 2022 Jan 27;11(2):248. doi: 10.3390/antiox11020248. Antioxidants (Basel). 2022. PMID: 35204130 Free PMC article. Review.

4

Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.

Milinčić DD, Kostić AŽ, Gašić UM, Lević S, Stanojević SP, Barać MB, Tešić ŽL, Nedović V, Pešić MB. Milinčić DD, et al. Among authors: pesic mb. Biomolecules. 2021 Jun 30;11(7):965. doi: 10.3390/biom11070965. Biomolecules. 2021. PMID: 34208895 Free PMC article.

5

Composition of proteins in fresh whey as waste in tofu processing.

Stanojević SP, Kostić AŽ, Milinčić DD, Stanojević AB, Pešić MB. Stanojević SP, et al. J Environ Sci Health B. 2023;58(1):10-20. doi: 10.1080/03601234.2022.2162300. Epub 2023 Jan 9. J Environ Sci Health B. 2023. PMID: 36622369

6

Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis.

Kostić AŽ, Dramićanin A, Milinčić DD, Pešić MB. Kostić AŽ, et al. Among authors: pesic mb. Chem Biodivers. 2024 May 8:e202400194. doi: 10.1002/cbdv.202400194. Online ahead of print. Chem Biodivers. 2024. PMID: 38717321

7

Bioactive proteins and energy value of okara as a byproduct in hydrothermal processing of soy milk.

Stanojevic SP, Barac MB, Pesic MB, Jankovic VS, Vucelic-Radovic BV. Stanojevic SP, et al. J Agric Food Chem. 2013 Sep 25;61(38):9210-9. doi: 10.1021/jf4012196. Epub 2013 Sep 10. J Agric Food Chem. 2013. PMID: 23978042

8

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.

Milinčić DD, Stanisavljević NS, Kostić AŽ, Gašić UM, Stanojević SP, Tešić ŽL, Pešić MB. Milinčić DD, et al. Among authors: pesic mb. Antioxidants (Basel). 2022 Oct 31;11(11):2164. doi: 10.3390/antiox11112164. Antioxidants (Basel). 2022. PMID: 36358535 Free PMC article.

9

Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.

Milinčić DD, Salević-Jelić AS, Kostić AŽ, Stanojević SP, Nedović V, Pešić MB. Milinčić DD, et al. Crit Rev Food Sci Nutr. 2023 Apr 6:1-23. doi: 10.1080/10408398.2023.2195519. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37021463

10

Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.

Barac MB, Pesic MB, Stanojevic SP, Kostic AZ, Bivolarevic V. Barac MB, et al. J Food Sci Technol. 2015 May;52(5):2779-87. doi: 10.1007/s13197-014-1298-6. Epub 2014 Mar 5. J Food Sci Technol. 2015. PMID: 25892775 Free PMC article.

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