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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28.
Public Health Nutr. 2021.
PMID: 32718382
Free PMC article.
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