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Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers.
Animals (Basel). 2020 Jul 30;10(8):1311. doi: 10.3390/ani10081311.
Animals (Basel). 2020.
PMID: 32751551
Free PMC article.
Effects of golpar (Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers.
Jamshidparvar A, Javandel F, Seidavi A, Peña Blanco F, Martínez Marín AL, Avilés Ramírez C, Agüera Buendía E, Núñez-Sánchez N.
Jamshidparvar A, et al. Among authors: pena blanco f.
Environ Sci Pollut Res Int. 2017 Oct;24(30):23571-23577. doi: 10.1007/s11356-017-9983-4. Epub 2017 Aug 29.
Environ Sci Pollut Res Int. 2017.
PMID: 28852951
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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat.
Gómez-Cortés P, de la Fuente MA, Peña Blanco F, Núñez-Sánchez N, Requena Domenech F, Martínez Marín AL.
Gómez-Cortés P, et al. Among authors: pena blanco f.
Foods. 2021 Feb 8;10(2):366. doi: 10.3390/foods10020366.
Foods. 2021.
PMID: 33567700
Free PMC article.
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Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
Núñez-Sánchez N, Avilés Ramírez C, Peña Blanco F, Gómez-Cortés P, de la Fuente MÁ, Vioque Amor M, Horcada Ibáñez A, Martínez Marín AL.
Núñez-Sánchez N, et al. Among authors: pena blanco f.
Foods. 2021 Apr 15;10(4):857. doi: 10.3390/foods10040857.
Foods. 2021.
PMID: 33920806
Free PMC article.
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Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis.
Martínez Marín AL, Peña Blanco F, Avilés Ramírez C, Pérez Alba LM, Polvillo Polo O.
Martínez Marín AL, et al. Among authors: pena blanco f.
Meat Sci. 2013 Oct;95(2):173-6. doi: 10.1016/j.meatsci.2013.04.059. Epub 2013 May 9.
Meat Sci. 2013.
PMID: 23743025
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Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats.
Gómez-Cortés P, Cívico A, de la Fuente MA, Núñez Sánchez N, Peña Blanco F, Martínez Marín AL.
Gómez-Cortés P, et al. Among authors: pena blanco f.
Animal. 2018 Nov;12(11):2310-2317. doi: 10.1017/S1751731118000381. Epub 2018 Mar 12.
Animal. 2018.
PMID: 29528030
Free article.
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Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.
Martínez Marín AL, Gómez-Cortés P, Núñez Sánchez N, Juárez M, Garzón Sigler AI, Peña Blanco F, de la Fuente MA.
Martínez Marín AL, et al. Among authors: pena blanco f.
J Dairy Res. 2015 May;82(2):152-60. doi: 10.1017/S002202991500014X.
J Dairy Res. 2015.
PMID: 25827217
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Quick changes of milk fatty acids after inclusion or suppression of linseed oil in the diet of goats.
Gómez-Cortés P, Cívico A, de la Fuente MA, Núñez Sánchez N, Juárez M, Peña Blanco F, Martínez Marín AL.
Gómez-Cortés P, et al. Among authors: pena blanco f.
J Sci Food Agric. 2018 Nov;98(14):5269-5277. doi: 10.1002/jsfa.9065. Epub 2018 Jun 7.
J Sci Food Agric. 2018.
PMID: 29652436
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