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Carotenoid content of extruded and puffed products made of colored-grain wheats.
Food Chem. 2021 Mar 15;340:127951. doi: 10.1016/j.foodchem.2020.127951. Epub 2020 Aug 31.
Food Chem. 2021.
PMID: 32896777
Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.
Paznocht L, Kotíková Z, Šulc M, Lachman J, Orsák M, Eliášová M, Martinek P.
Paznocht L, et al.
Food Chem. 2018 Feb 1;240:670-678. doi: 10.1016/j.foodchem.2017.07.151. Epub 2017 Jul 29.
Food Chem. 2018.
PMID: 28946328
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Carotenoid changes of colored-grain wheat flours during bun-making.
Paznocht L, Kotíková Z, Orsák M, Lachman J, Martinek P.
Paznocht L, et al.
Food Chem. 2019 Mar 30;277:725-734. doi: 10.1016/j.foodchem.2018.11.019. Epub 2018 Nov 3.
Food Chem. 2019.
PMID: 30502209
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Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
Šulc M, Kotíková Z, Paznocht L, Pivec V, Hamouz K, Lachman J.
Šulc M, et al. Among authors: paznocht l.
Food Chem. 2017 Dec 15;237:981-988. doi: 10.1016/j.foodchem.2017.05.155. Epub 2017 May 31.
Food Chem. 2017.
PMID: 28764096
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Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.
Sardella C, Burešová B, Kotíková Z, Martinek P, Meloni R, Paznocht L, Vanara F, Blandino M.
Sardella C, et al. Among authors: paznocht l.
J Agric Food Chem. 2023 Sep 13;71(36):13220-13233. doi: 10.1021/acs.jafc.3c02592. Epub 2023 Aug 29.
J Agric Food Chem. 2023.
PMID: 37641979
Free PMC article.
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