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Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.
Food Chem. 2018 Feb 1;240:670-678. doi: 10.1016/j.foodchem.2017.07.151. Epub 2017 Jul 29.
Food Chem. 2018.
PMID: 28946328
Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers.
Šulc M, Kotíková Z, Paznocht L, Pivec V, Hamouz K, Lachman J.
Šulc M, et al. Among authors: paznocht l.
Food Chem. 2017 Dec 15;237:981-988. doi: 10.1016/j.foodchem.2017.05.155. Epub 2017 May 31.
Food Chem. 2017.
PMID: 28764096
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Carotenoid changes of colored-grain wheat flours during bun-making.
Paznocht L, Kotíková Z, Orsák M, Lachman J, Martinek P.
Paznocht L, et al.
Food Chem. 2019 Mar 30;277:725-734. doi: 10.1016/j.foodchem.2018.11.019. Epub 2018 Nov 3.
Food Chem. 2019.
PMID: 30502209
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Carotenoid content of extruded and puffed products made of colored-grain wheats.
Paznocht L, Burešová B, Kotíková Z, Martinek P.
Paznocht L, et al.
Food Chem. 2021 Mar 15;340:127951. doi: 10.1016/j.foodchem.2020.127951. Epub 2020 Aug 31.
Food Chem. 2021.
PMID: 32896777
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Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.
Sardella C, Burešová B, Kotíková Z, Martinek P, Meloni R, Paznocht L, Vanara F, Blandino M.
Sardella C, et al. Among authors: paznocht l.
J Agric Food Chem. 2023 Sep 13;71(36):13220-13233. doi: 10.1021/acs.jafc.3c02592. Epub 2023 Aug 29.
J Agric Food Chem. 2023.
PMID: 37641979
Free PMC article.
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