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Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh.
Food Chem. 2013 Jun 1;138(2-3):1189-97. doi: 10.1016/j.foodchem.2012.11.114. Epub 2012 Dec 5.
Food Chem. 2013.
PMID: 23411230
Importance of plant integrity in crop research, breeding, and production.
Bláha L, Pazderů K.
Bláha L, et al. Among authors: pazderu k.
Plant Signal Behav. 2013 Nov;8(11):e27098. doi: 10.4161/psb.27098. Epub 2013 Dec 3.
Plant Signal Behav. 2013.
PMID: 24301201
Free PMC article.
Review.
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