Paz Robert - Search Results

Year	Number of Results
2002	1
2005	1
2006	2
2007	1
2008	6
2009	1
2010	2
2014	3
2015	3
2016	2
2017	1
2018	7
2019	6
2020	5
2021	5
2022	5
2023	2
2024	4

1

Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].

Quintriqueo-Cid A, Giménez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sánchez J, Robert P. Quintriqueo-Cid A, et al. Among authors: robert p. Food Chem. 2024 Jul 30;447:139040. doi: 10.1016/j.foodchem.2024.139040. Epub 2024 Mar 23. Food Chem. 2024. PMID: 38523033 No abstract available.

2

Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles.

Paredes-Toledo J, Herrera J, Morales J, Robert P, Oyarzun-Ampuero F, Giménez B. Paredes-Toledo J, et al. Among authors: robert p. Food Chem. 2024 Jul 1;445:138828. doi: 10.1016/j.foodchem.2024.138828. Epub 2024 Feb 20. Food Chem. 2024. PMID: 38401311

3

Bioaccessibility, Intestinal Absorption and Anti-Inflammatory Activity of Curcuminoids Incorporated in Avocado, Sunflower, and Linseed Beeswax Oleogels.

Ramírez-Carrasco P, Alemán A, González E, Gómez-Guillén MC, Robert P, Giménez B. Ramírez-Carrasco P, et al. Among authors: robert p. Foods. 2024 Jan 24;13(3):373. doi: 10.3390/foods13030373. Foods. 2024. PMID: 38338509 Free PMC article.

4

Topical Diclofenac-Induced Hepatotoxicity.

Delungahawatta T, Pokharel A, Paz R, Haas CJ. Delungahawatta T, et al. Among authors: paz r. J Community Hosp Intern Med Perspect. 2023 May 8;13(3):108-112. doi: 10.55729/2000-9666.1190. eCollection 2023. J Community Hosp Intern Med Perspect. 2023. PMID: 37877052 Free PMC article.

5

Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion.

Quintriqueo-Cid A, Giménez B, Romero-Hasler P, Soto-Bustamante E, Lozano-Sánchez J, Robert P. Quintriqueo-Cid A, et al. Among authors: robert p. Food Chem. 2024 Feb 15;434:137325. doi: 10.1016/j.foodchem.2023.137325. Epub 2023 Aug 29. Food Chem. 2024. PMID: 37696152

6

Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review.

Duque-Soto C, Quintriqueo-Cid A, Rueda-Robles A, Robert P, Borrás-Linares I, Lozano-Sánchez J. Duque-Soto C, et al. Among authors: robert p. Antioxidants (Basel). 2022 Dec 31;12(1):101. doi: 10.3390/antiox12010101. Antioxidants (Basel). 2022. PMID: 36670962 Free PMC article. Review.

7

Atraumatic Splenic Rupture on Direct Oral Anticoagulation.

Jessica B, Zayd A, Robert P, Christopher H. Jessica B, et al. Among authors: robert p. J Community Hosp Intern Med Perspect. 2022 Sep 9;12(5):84-87. doi: 10.55729/2000-9666.1098. eCollection 2022. J Community Hosp Intern Med Perspect. 2022. PMID: 36262482 Free PMC article.

8

Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.

Cáceres D, Giménez B, Márquez-Ruiz G, Holgado F, Vergara C, Romero-Hasler P, Soto-Bustamante E, Robert P. Cáceres D, et al. Among authors: robert p. Food Chem. 2022 Nov 30;395:133595. doi: 10.1016/j.foodchem.2022.133595. Epub 2022 Jul 5. Food Chem. 2022. PMID: 35809548

9

Soybean oil organogelled emulsions as oral delivery systems of hydroxytyrosol and hydroxytyrosol alkyl esters.

Jordânia Silva T, Ramírez-Carrasco P, Romero-Hasler P, Soto-Bustamante E, Barrera-Arellano D, Robert P, Giménez B. Jordânia Silva T, et al. Among authors: robert p. Food Chem. 2022 Jun 15;379:132182. doi: 10.1016/j.foodchem.2022.132182. Epub 2022 Jan 19. Food Chem. 2022. PMID: 35065497

10

Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during in vitro gastrointestinal digestion.

Álvarez R, Giménez B, Mackie A, Torcello-Gómez A, Quintriqueo A, Oyarzun-Ampuero F, Robert P. Álvarez R, et al. Among authors: robert p. Food Funct. 2022 Feb 7;13(3):1370-1379. doi: 10.1039/d1fo03688b. Food Funct. 2022. PMID: 35044402 Free article.

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