Pavlić B - Search Results

1

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices.

Putnik P, Pavlić B, Šojić B, Zavadlav S, Žuntar I, Kao L, Kitonić D, Kovačević DB. Putnik P, et al. Among authors: pavlic b. Foods. 2020 Jun 1;9(6):699. doi: 10.3390/foods9060699. Foods. 2020. PMID: 32492780 Free PMC article. Review.

2

Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages.

Šojić B, Pavlić B, Tomović V, Ikonić P, Zeković Z, Kocić-Tanackov S, Đurović S, Škaljac S, Jokanović M, Ivić M. Šojić B, et al. Among authors: pavlic b. Food Chem. 2019 Jul 30;287:280-286. doi: 10.1016/j.foodchem.2018.12.137. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857701

3

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels.

Šojić B, Pavlić B, Ikonić P, Tomović V, Ikonić B, Zeković Z, Kocić-Tanackov S, Jokanović M, Škaljac S, Ivić M. Šojić B, et al. Among authors: pavlic b. Meat Sci. 2019 Nov;157:107879. doi: 10.1016/j.meatsci.2019.107879. Epub 2019 Jun 28. Meat Sci. 2019. PMID: 31284236

4

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages.

Šojić B, Pavlić B, Tomović V, Kocić-Tanackov S, Đurović S, Zeković Z, Belović M, Torbica A, Jokanović M, Urumović N, Vujadinović D, Ivić M, Škaljac S. Šojić B, et al. Among authors: pavlic b. Food Chem. 2020 Nov 15;330:127202. doi: 10.1016/j.foodchem.2020.127202. Epub 2020 Jun 4. Food Chem. 2020. PMID: 32531637

5

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.

Dimić I, Teslić N, Putnik P, Bursać Kovačević D, Zeković Z, Šojić B, Mrkonjić Ž, Čolović D, Montesano D, Pavlić B. Dimić I, et al. Among authors: pavlic b. Antioxidants (Basel). 2020 Jul 1;9(7):568. doi: 10.3390/antiox9070568. Antioxidants (Basel). 2020. PMID: 32630185 Free PMC article.

6

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages.

Tomović V, Šojić B, Savanović J, Kocić-Tanackov S, Pavlić B, Jokanović M, Đorđević V, Parunović N, Martinović A, Vujadinović D. Tomović V, et al. Among authors: pavlic b. Foods. 2020 Aug 6;9(8):1066. doi: 10.3390/foods9081066. Foods. 2020. PMID: 32781611 Free PMC article.

7

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques.

Radivojac A, Bera O, Zeković Z, Teslić N, Mrkonjić Ž, Bursać Kovačević D, Putnik P, Pavlić B. Radivojac A, et al. Among authors: pavlic b. Molecules. 2021 May 13;26(10):2879. doi: 10.3390/molecules26102879. Molecules. 2021. PMID: 34068025 Free PMC article.

8

Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization.

Dimić I, Pezo L, Rakić D, Teslić N, Zeković Z, Pavlić B. Dimić I, et al. Among authors: pavlic b. Foods. 2021 Jun 30;10(7):1513. doi: 10.3390/foods10071513. Foods. 2021. PMID: 34209239 Free PMC article.

9

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.

Milić A, Daničić T, Tepić Horecki A, Šumić Z, Teslić N, Bursać Kovačević D, Putnik P, Pavlić B. Milić A, et al. Among authors: pavlic b. Foods. 2022 Jan 24;11(3):325. doi: 10.3390/foods11030325. Foods. 2022. PMID: 35159476 Free PMC article.

10

Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value.

Bebek Markovinović A, Putnik P, Duralija B, Krivohlavek A, Ivešić M, Mandić Andačić I, Palac Bešlić I, Pavlić B, Lorenzo JM, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: pavlic b. Foods. 2022 Feb 23;11(5):640. doi: 10.3390/foods11050640. Foods. 2022. PMID: 35267273 Free PMC article.

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