Pauselli M - Search Results

1

Effect of dietary pomegranate by-product on lamb flavour.

Natalello A, Menci R, Luciano G, Monahan F, Gravador RS, Valenti B, Pauselli M, Belvedere G, Scerra M, Priolo A. Natalello A, et al. Among authors: pauselli m. Meat Sci. 2023 Apr;198:109118. doi: 10.1016/j.meatsci.2023.109118. Epub 2023 Jan 16. Meat Sci. 2023. PMID: 36681062

2

Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced.

Terramoccia S, Bartocci S, Taticchi A, Di Giovanni S, Pauselli M, Mourvaki E, Urbani S, Servili M. Terramoccia S, et al. Among authors: pauselli m. Asian-Australas J Anim Sci. 2013 Jul;26(7):971-80. doi: 10.5713/ajas.2012.12627. Asian-Australas J Anim Sci. 2013. PMID: 25049875 Free PMC article.

3

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids.

Luciano G, Pauselli M, Servili M, Mourvaki E, Serra A, Monahan FJ, Lanza M, Priolo A, Zinnai A, Mele M. Luciano G, et al. Among authors: pauselli m. Meat Sci. 2013 Mar;93(3):703-14. doi: 10.1016/j.meatsci.2012.11.033. Epub 2012 Nov 23. Meat Sci. 2013. PMID: 23273482

4

The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition.

Mele M, Serra A, Pauselli M, Luciano G, Lanza M, Pennisi P, Conte G, Taticchi A, Esposto S, Morbidini L. Mele M, et al. Among authors: pauselli m. Animal. 2014 Jan;8(1):152-62. doi: 10.1017/S1751731113001924. Epub 2013 Oct 30. Animal. 2014. PMID: 24168834 Free article.

5

Volatiles in raw and cooked meat from lambs fed olive cake and linseed.

Gravador RS, Serra A, Luciano G, Pennisi P, Vasta V, Mele M, Pauselli M, Priolo A. Gravador RS, et al. Among authors: pauselli m. Animal. 2015 Apr;9(4):715-22. doi: 10.1017/S1751731114002730. Epub 2014 Nov 12. Animal. 2015. PMID: 25387868 Free article. Clinical Trial.

6

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.

Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G, Mele M. Buccioni A, et al. Among authors: pauselli m. J Dairy Sci. 2015 Feb;98(2):1145-56. doi: 10.3168/jds.2014-8651. Epub 2014 Nov 28. J Dairy Sci. 2015. PMID: 25434333 Free article.

7

Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability.

Cherif M, Valenti B, Abidi S, Luciano G, Mattioli S, Pauselli M, Bouzarraa I, Priolo A, Ben Salem H. Cherif M, et al. Among authors: pauselli m. Meat Sci. 2018 May;139:134-141. doi: 10.1016/j.meatsci.2018.01.022. Epub 2018 Feb 3. Meat Sci. 2018. PMID: 29413673

8

Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.

Buccioni A, Pallara G, Pastorelli R, Bellini L, Cappucci A, Mannelli F, Minieri S, Roscini V, Rapaccini S, Mele M, Giovannetti L, Viti C, Pauselli M. Buccioni A, et al. Among authors: pauselli m. Biomed Res Int. 2017;2017:4969076. doi: 10.1155/2017/4969076. Epub 2017 Dec 31. Biomed Res Int. 2017. PMID: 29457028 Free PMC article.

9

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition.

Cappucci A, Alves SP, Bessa RJB, Buccioni A, Mannelli F, Pauselli M, Viti C, Pastorelli R, Roscini V, Serra A, Conte G, Mele M. Cappucci A, et al. Among authors: pauselli m. J Dairy Sci. 2018 Jun;101(6):4992-5005. doi: 10.3168/jds.2017-13757. Epub 2018 Mar 7. J Dairy Sci. 2018. PMID: 29525320 Free article.

10

Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.

Mannelli F, Cappucci A, Pini F, Pastorelli R, Decorosi F, Giovannetti L, Mele M, Minieri S, Conte G, Pauselli M, Rapaccini S, Viti C, Buccioni A. Mannelli F, et al. Among authors: pauselli m. Sci Rep. 2018 May 31;8(1):8455. doi: 10.1038/s41598-018-26713-w. Sci Rep. 2018. PMID: 29855510 Free PMC article.

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