Paulsen P - Search Results

1

Deoxynivalenol in the Diet Impairs Bone Mineralization in Broiler Chickens.

Keçi M, Lucke A, Paulsen P, Zebeli Q, Böhm J, Metzler-Zebeli BU. Keçi M, et al. Among authors: paulsen p. Toxins (Basel). 2019 Jun 18;11(6):352. doi: 10.3390/toxins11060352. Toxins (Basel). 2019. PMID: 31216702 Free PMC article.

2

Effects of low to moderate levels of deoxynivalenol on feed and water intake, weight gain, and slaughtering traits of broiler chickens.

Lucke A, Doupovec B, Paulsen P, Zebeli Q, Böhm J. Lucke A, et al. Among authors: paulsen p. Mycotoxin Res. 2017 Nov;33(4):261-271. doi: 10.1007/s12550-017-0284-z. Epub 2017 Jul 7. Mycotoxin Res. 2017. PMID: 28687998 Free PMC article.

3

Antimicrobial resistance in commensal Escherichia coli isolated from muscle foods as related to the veterinary use of antimicrobial agents in food-producing animals in Austria.

Mayrhofer S, Paulsen P, Smulders FJ, Hilbert F. Mayrhofer S, et al. Among authors: paulsen p. Microb Drug Resist. 2006 Winter;12(4):278-83. doi: 10.1089/mdr.2006.12.278. Microb Drug Resist. 2006. PMID: 17227214

4

Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meat.

Schuhmann-Irschik I, Sager M, Paulsen P, Tichy A, Bauer F. Schuhmann-Irschik I, et al. Among authors: paulsen p. Meat Sci. 2015 Oct;108:21-7. doi: 10.1016/j.meatsci.2015.05.008. Epub 2015 May 14. Meat Sci. 2015. PMID: 26005913

5

Enumeration of Enterobacteriaceae in various foods with a new automated most-probable-number method compared with petrifilm and international organization for standardization procedures.

Paulsen P, Borgetti C, Schopf E, Smulders FJ. Paulsen P, et al. J Food Prot. 2008 Feb;71(2):376-9. doi: 10.4315/0362-028x-71.2.376. J Food Prot. 2008. PMID: 18326190 Free article.

6

Microbiological and sensory effects of the combined application of hot-cold organic acid sprays and steam condensation at subatmospheric pressure for decontamination of inoculated pig tissue surfaces.

Smulders FJ, Wellm G, Hiesberger J, Rohrbacher I, Bauer A, Paulsen P. Smulders FJ, et al. Among authors: paulsen p. J Food Prot. 2011 Aug;74(8):1338-44. doi: 10.4315/0362-028X.JFP-10-472. J Food Prot. 2011. PMID: 21819663

7

Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef.

Smulders FJ, Paulsen P, Vali S, Wanda S. Smulders FJ, et al. Among authors: paulsen p. Meat Sci. 2013 Oct;95(2):160-5. doi: 10.1016/j.meatsci.2013.04.058. Epub 2013 May 9. Meat Sci. 2013. PMID: 23739266

8

Risk assessment of dietary exposure to tryptamine for the Austrian population.

Wüst N, Rauscher-Gabernig E, Steinwider J, Bauer F, Paulsen P. Wüst N, et al. Among authors: paulsen p. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Mar;34(3):404-420. doi: 10.1080/19440049.2016.1269207. Epub 2016 Dec 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28008798

9

Prevalence of Foodborne Pathogenic Bacteria, Microbial Levels of Hygiene Indicator Bacteria, and Concentrations of Biogenic Amines in Ready-to-Eat Meat Products at Retail in the Republic of Kosovo.

Kukleci E, Smulders FJM, Hamidi A, Bauer S, Paulsen P. Kukleci E, et al. Among authors: paulsen p. J Food Prot. 2019 Jul;82(7):1135-1140. doi: 10.4315/0362-028X.JFP-19-060. J Food Prot. 2019. PMID: 31225975 Free article.

10

Quality traits of wild boar mould-ripened salami manufactured with different selections of meat and fat tissue, and with and without bacterial starter cultures.

Paulsen P, Vali S, Bauer F. Paulsen P, et al. Meat Sci. 2011 Dec;89(4):486-90. doi: 10.1016/j.meatsci.2011.05.014. Epub 2011 May 24. Meat Sci. 2011. PMID: 21664055

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