Paula VB - Search Results

1

Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries.

Paula VB, Delgado T, Campos MG, Anjos O, Estevinho LM. Paula VB, et al. Molecules. 2019 Apr 2;24(7):1283. doi: 10.3390/molecules24071283. Molecules. 2019. PMID: 30986961 Free PMC article.

2

Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life.

Santos MS, Estevinho LM, Carvalho CAL, Morais JS, Conceição ALS, Paula VB, Magalhães-Guedes K, Almeida RCC. Santos MS, et al. Among authors: paula vb. J Food Sci. 2019 Dec;84(12):3429-3436. doi: 10.1111/1750-3841.14943. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31751501

3

Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts.

Boutoub O, El-Guendouz S, Estevinho LM, Paula VB, Aazza S, El Ghadraoui L, Rodrigues B, Raposo S, Carlier J, Costa MC, Miguel MG. Boutoub O, et al. Among authors: paula vb. Environ Sci Pollut Res Int. 2021 Jan;28(1):503-517. doi: 10.1007/s11356-020-10489-6. Epub 2020 Aug 19. Environ Sci Pollut Res Int. 2021. PMID: 32815014

4

Recent Advances in Applied Microbiology: Editorial.

Estevinho LM, Combarros-Fuertes P, Paula VB. Estevinho LM, et al. Among authors: paula vb. Microorganisms. 2020 Sep 7;8(9):1364. doi: 10.3390/microorganisms8091364. Microorganisms. 2020. PMID: 32906582 Free PMC article.

5

Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts.

Boutoub O, El-Guendouz S, Manhita A, Dias CB, Estevinho LM, Paula VB, Carlier J, Costa MC, Rodrigues B, Raposo S, Aazza S, El Ghadraoui L, Miguel MG. Boutoub O, et al. Among authors: paula vb. Foods. 2021 Aug 17;10(8):1909. doi: 10.3390/foods10081909. Foods. 2021. PMID: 34441685 Free PMC article.

6

Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality.

Scepankova H, Pinto CA, Paula V, Estevinho LM, Saraiva JA. Scepankova H, et al. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5393-5420. doi: 10.1111/1541-4337.12848. Epub 2021 Oct 8. Compr Rev Food Sci Food Saf. 2021. PMID: 34626076 Review.

7

Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review.

Silva IMM, Silva RM, Paula VB, Estevinho LM. Silva IMM, et al. Among authors: paula vb. Braz J Biol. 2022 Apr 27;84:e259525. doi: 10.1590/1519-6984.259525. eCollection 2022. Braz J Biol. 2022. PMID: 35588520 Free article.

8

Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing - A comparative approach.

Anjos O, Seixas N, Antunes CAL, Campos MG, Paula V, Estevinho LM. Anjos O, et al. Food Res Int. 2023 Aug;170:112964. doi: 10.1016/j.foodres.2023.112964. Epub 2023 May 14. Food Res Int. 2023. PMID: 37316052

9

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences.

Paula VB, Estevinho LM, Cardoso SM, Dias LG. Paula VB, et al. Molecules. 2023 Jun 19;28(12):4847. doi: 10.3390/molecules28124847. Molecules. 2023. PMID: 37375400 Free PMC article.

10

Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity.

Coutinho S, Matos V, Seixas N, Rodrigues H, Paula VB, Freitas L, Dias T, Santos FAR, Dias LG, Estevinho LM. Coutinho S, et al. Among authors: paula vb. Microorganisms. 2023 Nov 15;11(11):2779. doi: 10.3390/microorganisms11112779. Microorganisms. 2023. PMID: 38004790 Free PMC article.

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