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2014 2
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Ultrasound-assisted extraction of carotenoids from phytoene-accumulating Chlorella sorokiniana microalgae: Effect of milling and performance of the green biosolvents 2-methyltetrahydrofuran and ethyl lactate.
Morón-Ortiz Á, Mapelli-Brahm P, León-Vaz A, Benitez-González AM, León R, Meléndez-Martínez AJ. Morón-Ortiz Á, et al. Among authors: mapelli brahm p. Food Chem. 2024 Feb 15;434:137437. doi: 10.1016/j.foodchem.2023.137437. Epub 2023 Sep 12. Food Chem. 2024. PMID: 37716142 Free article.
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
Mapelli-Brahm P, Gómez-Villegas P, Gonda ML, León-Vaz A, León R, Mildenberger J, Rebours C, Saravia V, Vero S, Vila E, Meléndez-Martínez AJ. Mapelli-Brahm P, et al. Mar Drugs. 2023 Jun 1;21(6):340. doi: 10.3390/md21060340. Mar Drugs. 2023. PMID: 37367666 Free PMC article. Review.
Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum.
Wang M, Morón-Ortiz Á, Zhou J, Benítez-González A, Mapelli-Brahm P, Meléndez-Martínez AJ, Barba FJ. Wang M, et al. Among authors: mapelli brahm p. Food Chem. 2023 Mar 30;405(Pt B):134885. doi: 10.1016/j.foodchem.2022.134885. Epub 2022 Nov 8. Food Chem. 2023. PMID: 36442244 Free article.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ. Dias MG, et al. Among authors: mapelli brahm p. Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912. Foods. 2021. PMID: 33919309 Free PMC article.
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM. Meléndez-Martínez AJ, et al. Among authors: brahm pm. Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19. Annu Rev Food Sci Technol. 2021. PMID: 33467905 Review.
27 results