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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 2 |
2022 | 1 |
2024 | 0 |
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The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage.
Molecules. 2022 Jan 19;27(3):652. doi: 10.3390/molecules27030652.
Molecules. 2022.
PMID: 35163917
Free PMC article.
In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach.
López-Pedrouso M, Lorenzo JM, Borrajo P, Franco D.
López-Pedrouso M, et al. Among authors: borrajo p.
Antioxidants (Basel). 2021 Dec 24;11(1):27. doi: 10.3390/antiox11010027.
Antioxidants (Basel). 2021.
PMID: 35052531
Free PMC article.
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Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes.
López-Pedrouso M, Borrajo P, Pateiro M, Lorenzo JM, Franco D.
López-Pedrouso M, et al. Among authors: borrajo p.
Food Res Int. 2020 Nov;137:109389. doi: 10.1016/j.foodres.2020.109389. Epub 2020 Jun 4.
Food Res Int. 2020.
PMID: 33233091
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Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS.
López-Pedrouso M, Borrajo P, Amarowicz R, Lorenzo JM, Franco D.
López-Pedrouso M, et al. Among authors: borrajo p.
J Proteomics. 2021 Feb 10;232:104037. doi: 10.1016/j.jprot.2020.104037. Epub 2020 Nov 2.
J Proteomics. 2021.
PMID: 33152503
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