Paul M - Search Results

1

Sensory and protein profiles of Mexican Chihuahua cheese.

Paul M, Nuñez A, Van Hekken DL, Renye JA Jr. Paul M, et al. J Food Sci Technol. 2014 Nov;51(11):3432-8. doi: 10.1007/s13197-012-0868-8. Epub 2012 Oct 18. J Food Sci Technol. 2014. PMID: 26396342 Free PMC article.

2

Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses.

Paul M, Van Hekken DL. Paul M, et al. J Dairy Sci. 2011 May;94(5):2280-4. doi: 10.3168/jds.2010-3852. J Dairy Sci. 2011. PMID: 21524517 Free article.

3

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.

Renye JA Jr, Somkuti GA, Paul M, Van Hekken DL. Renye JA Jr, et al. Among authors: paul m. J Ind Microbiol Biotechnol. 2009 Feb;36(2):261-8. doi: 10.1007/s10295-008-0494-7. Epub 2008 Oct 30. J Ind Microbiol Biotechnol. 2009. PMID: 18972146

4

Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide.

Paul M, Phillips JG, Renye JA Jr. Paul M, et al. J Dairy Sci. 2016 May;99(5):3263-3266. doi: 10.3168/jds.2015-10437. Epub 2016 Mar 9. J Dairy Sci. 2016. PMID: 26971162 Free article.

5

Effect of heat and homogenization on in vitro digestion of milk.

Tunick MH, Ren DX, Van Hekken DL, Bonnaillie L, Paul M, Kwoczak R, Tomasula PM. Tunick MH, et al. Among authors: paul m. J Dairy Sci. 2016 Jun;99(6):4124-4139. doi: 10.3168/jds.2015-10474. Epub 2016 Apr 6. J Dairy Sci. 2016. PMID: 27060826 Free article.

6

pH fractionation and identification of proteins: comparing column chromatofocusing versus liquid isoelectric focusing techniques.

Gunther NW 4th, Paul M, Nuñez A, Liu Y. Gunther NW 4th, et al. Among authors: paul m. J Sep Sci. 2012 Jun;35(12):1399-405. doi: 10.1002/jssc.201100865. J Sep Sci. 2012. PMID: 22740249

7

Nonlabeled quantitative proteomic comparison identifies differences in acid resistance between Escherichia coli O157:H7 curli production variants.

Gunther NW 4th, Liu Y, Nunez A, Paul M, Uhlich GA. Gunther NW 4th, et al. Among authors: paul m. Foodborne Pathog Dis. 2014 Jan;11(1):30-7. doi: 10.1089/fpd.2013.1570. Epub 2013 Oct 26. Foodborne Pathog Dis. 2014. PMID: 24161023

8

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Somkuti GA, Paul M. Somkuti GA, et al. Among authors: paul m. Appl Microbiol Biotechnol. 2010 Jun;87(1):235-42. doi: 10.1007/s00253-009-2433-6. Epub 2010 Feb 18. Appl Microbiol Biotechnol. 2010. PMID: 20165946

9

Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp.

Brewster JD, Paul M. Brewster JD, et al. Among authors: paul m. J Dairy Sci. 2016 May;99(5):3375-3379. doi: 10.3168/jds.2015-9655. Epub 2016 Mar 9. J Dairy Sci. 2016. PMID: 26971150 Free article.

10

Hydrolytic breakdown of lactoferricin by lactic acid bacteria.

Paul M, Somkuti GA. Paul M, et al. J Ind Microbiol Biotechnol. 2010 Feb;37(2):173-8. doi: 10.1007/s10295-009-0660-6. Epub 2009 Nov 19. J Ind Microbiol Biotechnol. 2010. PMID: 19924455

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