Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
Foods. 2022 Jul 1;11(13):1957. doi: 10.3390/foods11131957.
Foods. 2022.
PMID: 35804772
Free PMC article.
Review.
Improving Nutritional and Health Benefits of Biscuits by Optimizing Formulations Based on Sprouted Pseudocereal Grains.
Paucar-Menacho LM, Simpalo-López WD, Castillo-Martínez WE, Esquivel-Paredes LJ, Martínez-Villaluenga C.
Paucar-Menacho LM, et al.
Foods. 2022 May 24;11(11):1533. doi: 10.3390/foods11111533.
Foods. 2022.
PMID: 35681283
Free PMC article.
Item in Clipboard
Reformulating Bread Using Sprouted Pseudo-cereal Grains to Enhance Its Nutritional Value and Sensorial Attributes.
Paucar-Menacho LM, Simpalo-López WD, Castillo-Martínez WE, Esquivel-Paredes LJ, Martínez-Villaluenga C.
Paucar-Menacho LM, et al.
Foods. 2022 May 24;11(11):1541. doi: 10.3390/foods11111541.
Foods. 2022.
PMID: 35681290
Free PMC article.
Item in Clipboard
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.
Paucar-Menacho LM, Schmiele M, Vásquez Guzmán JC, Rodrigues SM, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C.
Paucar-Menacho LM, et al.
Foods. 2024 Jan 22;13(2):353. doi: 10.3390/foods13020353.
Foods. 2024.
PMID: 38275720
Free PMC article.
Item in Clipboard
Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs.
Andressa I, Kelly Silva do Nascimento G, Monteiro Dos Santos T, Rodrigues RDS, de Oliveira Teotônio D, Paucar-Menacho LM, Machado Benassi V, Schmiele M.
Andressa I, et al. Among authors: paucar menacho lm.
Food Funct. 2024 Jan 22;15(2):460-480. doi: 10.1039/d3fo04199a.
Food Funct. 2024.
PMID: 38170850
Review.
Item in Clipboard
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.
Paucar-Menacho LM, Vásquez Guzmán JC, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C.
Paucar-Menacho LM, et al.
Foods. 2023 Dec 6;12(24):4395. doi: 10.3390/foods12244395.
Foods. 2023.
PMID: 38137199
Free PMC article.
Item in Clipboard
New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
Lima CT, Santos TMD, Neves NA, Lavado-Cruz A, Paucar-Menacho LM, Clerici MTPS, Meza SLR, Schmiele M.
Lima CT, et al. Among authors: paucar menacho lm.
Foods. 2023 Oct 25;12(21):3902. doi: 10.3390/foods12213902.
Foods. 2023.
PMID: 37959021
Free PMC article.
Item in Clipboard
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.
Paucar-Menacho LM, Schmiele M, Lavado-Cruz AA, Verona-Ruiz AL, Mollá C, Peñas E, Frias J, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C.
Paucar-Menacho LM, et al.
Foods. 2022 Oct 18;11(20):3259. doi: 10.3390/foods11203259.
Foods. 2022.
PMID: 37431004
Free PMC article.
Item in Clipboard
Cite
Cite