Patz CD - Search Results

1

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Tarasov A, Garzelli F, Schuessler C, Fritsch S, Loisel C, Pons A, Patz CD, Rauhut D, Jung R. Tarasov A, et al. Among authors: patz cd. Molecules. 2021 Oct 16;26(20):6256. doi: 10.3390/molecules26206256. Molecules. 2021. PMID: 34684839 Free PMC article.

2

The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines.

Kanter JP, Benito S, Brezina S, Beisert B, Fritsch S, Patz CD, Rauhut D. Kanter JP, et al. Among authors: patz cd. Food Chem X. 2019 Nov 28;5:100072. doi: 10.1016/j.fochx.2019.100072. eCollection 2020 Mar 30. Food Chem X. 2019. PMID: 31891155 Free PMC article.

3

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO₂ Enrichment (FACE).

Wohlfahrt Y, Patz CD, Schmidt D, Rauhut D, Honermeier B, Stoll M. Wohlfahrt Y, et al. Among authors: patz cd. Foods. 2021 Jan 12;10(1):145. doi: 10.3390/foods10010145. Foods. 2021. PMID: 33445693 Free PMC article.

4

Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.

Friedel M, Patz CD, Dietrich H. Friedel M, et al. Among authors: patz cd. Food Chem. 2013 Dec 15;141(4):4200-7. doi: 10.1016/j.foodchem.2013.06.120. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993606

5

Chemometric assisted Fourier Transform Infrared (FTIR) Spectroscopic analysis of fruit wine samples: Optimizing the initialization and convergence criteria in the non-negative factor analysis algorithm for developing a robust classification model.

Kumar K, Giehl A, Patz CD. Kumar K, et al. Among authors: patz cd. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Feb 15;209:22-31. doi: 10.1016/j.saa.2018.10.024. Epub 2018 Oct 15. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30343106

6

Filter aid selection allows modulating the vanadium concentration in beverages.

May B, Dreifke T, Patz CD, Schütz CL, Schweiggert R, Dietrich H. May B, et al. Among authors: patz cd. Food Chem. 2019 Dec 1;300:125168. doi: 10.1016/j.foodchem.2019.125168. Epub 2019 Jul 11. Food Chem. 2019. PMID: 31330368

7

Network analysis on Fourier-transform infrared (FTIR) spectroscopic data sets in an Eigen space layout: Introducing a novel approach for analysing wine samples.

Kumar K, Giehl A, Schweiggert R, Patz CD. Kumar K, et al. Among authors: patz cd. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Apr 15;251:119440. doi: 10.1016/j.saa.2021.119440. Epub 2021 Jan 6. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 33477085

8

Determination of sulfur forms in wine including free and total sulfur dioxide based on molecular absorption of carbon monosulfide in the air-acetylene flame.

Huang MD, Becker-Ross H, Florek S, Heitmann U, Okruss M, Patz CD. Huang MD, et al. Among authors: patz cd. Anal Bioanal Chem. 2008 Jan;390(1):361-7. doi: 10.1007/s00216-007-1669-1. Epub 2007 Oct 31. Anal Bioanal Chem. 2008. PMID: 17972067

9

Introducing a novel procedure for peak alignment in one-dimensional ¹H-NMR spectroscopy: a prerequisite for chemometric analyses of wine samples.

Kumar K, Schweiggert R, Patz CD. Kumar K, et al. Among authors: patz cd. Anal Methods. 2020 Jul 23;12(28):3626-3636. doi: 10.1039/d0ay01011a. Anal Methods. 2020. PMID: 32701111

10

Influence of processing on quality parameters of strawberries.

Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M. Hartmann A, et al. Among authors: patz cd. J Agric Food Chem. 2008 Oct 22;56(20):9484-9. doi: 10.1021/jf801555q. Epub 2008 Sep 27. J Agric Food Chem. 2008. PMID: 18821768

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