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Combined effect of hydrodynamic and interfacial flow parameters on lysozyme deactivation in a stirred tank bioreactor.
Biotechnol Prog. 2006 May-Jun;22(3):660-72. doi: 10.1021/bp050269s.
Biotechnol Prog. 2006.
PMID: 16739947
Swelling kinetics of tea in hot water.
Joshi BS, Farakte RA, Yadav GU, Patwardhan AW, Singh G.
Joshi BS, et al. Among authors: patwardhan aw.
J Food Sci Technol. 2016 Jan;53(1):315-25. doi: 10.1007/s13197-015-2023-9. Epub 2015 Sep 14.
J Food Sci Technol. 2016.
PMID: 26787951
Free PMC article.
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Swelling and infusion of tea in tea bags.
Yadav GU, Joshi BS, Patwardhan AW, Singh G.
Yadav GU, et al. Among authors: patwardhan aw.
J Food Sci Technol. 2017 Jul;54(8):2474-2484. doi: 10.1007/s13197-017-2690-9. Epub 2017 May 18.
J Food Sci Technol. 2017.
PMID: 28740305
Free PMC article.
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Characterization and evaluation of tea bag papers.
Jha DK, Dhekne PP, Patwardhan AW.
Jha DK, et al. Among authors: patwardhan aw.
J Food Sci Technol. 2020 Aug;57(8):3060-3070. doi: 10.1007/s13197-020-04339-z. Epub 2020 Mar 16.
J Food Sci Technol. 2020.
PMID: 32624608
Free PMC article.
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