Patrone V - Search Results

1

Functional implications of bound phenolic compounds and phenolics-food interaction: A review.

Rocchetti G, Gregorio RP, Lorenzo JM, Barba FJ, Oliveira PG, Prieto MA, Simal-Gandara J, Mosele JI, Motilva MJ, Tomas M, Patrone V, Capanoglu E, Lucini L. Rocchetti G, et al. Among authors: patrone v. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150191 Review.

2

In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach.

Rocchetti G, Senizza A, Gallo A, Lucini L, Giuberti G, Patrone V. Rocchetti G, et al. Among authors: patrone v. Food Res Int. 2019 Jun;120:312-321. doi: 10.1016/j.foodres.2019.03.003. Epub 2019 Mar 5. Food Res Int. 2019. PMID: 31000244

3

Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach.

Senizza A, Callegari ML, Senizza B, Minuti A, Rocchetti G, Morelli L, Patrone V. Senizza A, et al. Among authors: patrone v. Microorganisms. 2019 Dec 17;7(12):710. doi: 10.3390/microorganisms7120710. Microorganisms. 2019. PMID: 31861103 Free PMC article.

4

Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications.

Senizza A, Rocchetti G, Mosele JI, Patrone V, Callegari ML, Morelli L, Lucini L. Senizza A, et al. Among authors: patrone v. Molecules. 2020 Dec 3;25(23):5709. doi: 10.3390/molecules25235709. Molecules. 2020. PMID: 33287261 Free PMC article. Review.

5

Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs.

Mancino W, Carnevali P, Terzi V, Pérez PG, Zhang L, Giuberti G, Morelli L, Patrone V, Lucini L. Mancino W, et al. Among authors: patrone v. Foods. 2023 Feb 27;12(5):998. doi: 10.3390/foods12050998. Foods. 2023. PMID: 36900515 Free PMC article.

6

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation.

García-Pérez P, Tomas M, Rivera-Pérez A, Patrone V, Giuberti G, Cervini M, Capanoglu E, Lucini L. García-Pérez P, et al. Among authors: patrone v. Food Chem. 2024 Jan 1;430:137054. doi: 10.1016/j.foodchem.2023.137054. Epub 2023 Aug 1. Food Chem. 2024. PMID: 37566983

7

A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets.

Miragoli F, Patrone V, Prandini A, Sigolo S, Dell'Anno M, Rossi L, Barbato M, Senizza A, Morelli L, Callegari ML. Miragoli F, et al. Among authors: patrone v. PLoS One. 2021 Apr 29;16(4):e0250874. doi: 10.1371/journal.pone.0250874. eCollection 2021. PLoS One. 2021. PMID: 33914832 Free PMC article.

8

Safety demonstration of a microbial species for use in the food chain: Weissella confusa.

Bourdichon F, Patrone V, Fontana A, Milani G, Morelli L. Bourdichon F, et al. Among authors: patrone v. Int J Food Microbiol. 2021 Feb 2;339:109028. doi: 10.1016/j.ijfoodmicro.2020.109028. Epub 2020 Dec 16. Int J Food Microbiol. 2021. PMID: 33352462

9

Short-term modifications in the distal gut microbiota of weaning mice induced by a high-fat diet.

Patrone V, Ferrari S, Lizier M, Lucchini F, Minuti A, Tondelli B, Trevisi E, Rossi F, Callegari ML. Patrone V, et al. Microbiology (Reading). 2012 Apr;158(Pt 4):983-992. doi: 10.1099/mic.0.054247-0. Epub 2012 Jan 27. Microbiology (Reading). 2012. PMID: 22282514 Free article.

10

Nutrition and Ageing.

Minuti A, Patrone V, Giuberti G, Spigno G, Pietri A, Battilani P, Ajmone Marsan P. Minuti A, et al. Among authors: patrone v. Stud Health Technol Inform. 2014;203:112-21. Stud Health Technol Inform. 2014. PMID: 26630518

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