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Table representation of search results timeline featuring number of search results per year.

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2002 1
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2009 5
2010 4
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2012 5
2013 7
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2016 9
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Page 1
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: webb p. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.
Singh BK, Fraser EDG, Arnold T, Biermayr-Jenzano P, Broerse JEW, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J, Gajdzinska M, Gurinovic M, Hugas M, McGlade J, Nellemann C, Njuki J, Tuomisto HL, Tutundjian S, Wesseler J, Sonnino R, Webb P. Singh BK, et al. Among authors: webb p. Nat Food. 2023 Jan;4(1):1-3. doi: 10.1038/s43016-022-00664-y. Nat Food. 2023. PMID: 37118566 No abstract available.
152 results