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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
2003 1
2004 1
2005 1
2006 2
2007 3
2008 3
2009 4
2010 4
2011 10
2012 9
2013 8
2014 9
2015 9
2016 15
2017 10
2018 4
2019 3
2020 15
2021 11
2022 3
2023 10
2024 3

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119 results

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Page 1
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments.
Barcenilla C, Cobo-Díaz JF, De Filippis F, Valentino V, Cabrera Rubio R, O'Neil D, Mahler de Sanchez L, Armanini F, Carlino N, Blanco-Míguez A, Pinto F, Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Quijada NM, Dzieciol M, Skírnisdóttir S, Knobloch S, Puente A, López M, Prieto M, Marteinsson VT, Wagner M, Margolles A, Segata N, Cotter PD, Ercolini D, Alvarez-Ordóñez A. Barcenilla C, et al. Among authors: ruas madiedo p. Nat Protoc. 2024 Jan 24. doi: 10.1038/s41596-023-00949-x. Online ahead of print. Nat Protoc. 2024. PMID: 38267717 Review.
A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.
Hevia A, Ruas-Madiedo P, Faria MA, Petit V, Alves B, Alvito P, Arranz E, Bastiaan-Net S, Corredig M, Dijk W, Dupont D, Giblin L, Graf BA, Kondrashina A, Ramos H, Ruiz L, Santos-Hernández M, Soriano-Romaní L, Tomás-Cobos L, Vivanco-Maroto SM, Recio I, Miralles B. Hevia A, et al. Among authors: ruas madiedo p. J Agric Food Chem. 2023 Dec 13;71(49):19265-19276. doi: 10.1021/acs.jafc.3c05479. Epub 2023 Nov 30. J Agric Food Chem. 2023. PMID: 38035628 Free article. Review.
Distinct mode of action of a highly stable, engineered phage lysin killing Gram-negative bacteria.
Gerstmans H, Duyvejonck L, Vázquez R, Staes I, Borloo J, Abdelkader K, Leroy J, Cremelie E, Gutiérrez D, Tamés-Caunedo H, Ruas-Madiedo P, Rodríguez A, Aertsen A, Lammertyn J, Lavigne R, Briers Y. Gerstmans H, et al. Among authors: ruas madiedo p. Microbiol Spectr. 2023 Dec 12;11(6):e0181323. doi: 10.1128/spectrum.01813-23. Epub 2023 Nov 16. Microbiol Spectr. 2023. PMID: 37971248 Free PMC article.
Microbiological and physical-chemical characteristics of the Peruvian fermented beverage "Chicha de siete semillas": Towards the selection of strains with acidifying properties.
Rebaza-Cardenas T, Montes-Villanueva ND, Fernández M, Delgado S, Ruas-Madiedo P. Rebaza-Cardenas T, et al. Among authors: ruas madiedo p. Int J Food Microbiol. 2023 Dec 2;406:110353. doi: 10.1016/j.ijfoodmicro.2023.110353. Epub 2023 Aug 9. Int J Food Microbiol. 2023. PMID: 37591132 Free article.
Fermented foods: a perspective on their role in delivering biotics.
Vinderola G, Cotter PD, Freitas M, Gueimonde M, Holscher HD, Ruas-Madiedo P, Salminen S, Swanson KS, Sanders ME, Cifelli CJ. Vinderola G, et al. Among authors: ruas madiedo p. Front Microbiol. 2023 May 12;14:1196239. doi: 10.3389/fmicb.2023.1196239. eCollection 2023. Front Microbiol. 2023. PMID: 37250040 Free PMC article.
Arabinoxylan-based substrate preferences and predicted metabolic properties of Bifidobacterium longum subspecies as a basis to design differential media.
Calvete-Torre I, Sabater C, Delgado S, Ruas-Madiedo P, Rupérez-García A, Montilla A, Javier Moreno F, Margolles A, Ruiz L. Calvete-Torre I, et al. Among authors: ruas madiedo p. Food Res Int. 2023 May;167:112711. doi: 10.1016/j.foodres.2023.112711. Epub 2023 Mar 20. Food Res Int. 2023. PMID: 37087214 Free article.
119 results