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2013 1
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Page 1
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety.
Šamec D, Loizzo MR, Gortzi O, Çankaya İT, Tundis R, Suntar İ, Shirooie S, Zengin G, Devkota HP, Reboredo-Rodríguez P, Hassan STS, Manayi A, Kashani HRK, Nabavi SM. Šamec D, et al. Among authors: reboredo rodriguez p. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4422-4446. doi: 10.1111/1541-4337.13013. Epub 2022 Jul 29. Compr Rev Food Sci Food Saf. 2022. PMID: 35904246 Review.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Figueiredo-González M, Olmo-García L, Reboredo-Rodríguez P, Serrano-García I, Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, González-Barreiro C. Figueiredo-González M, et al. Among authors: reboredo rodriguez p. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi: 10.3390/antiox11071233. Antioxidants (Basel). 2022. PMID: 35883723 Free PMC article.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Serrano-García I, Hurtado-Fernández E, Gonzalez-Fernandez JJ, Hormaza JI, Pedreschi R, Reboredo-Rodríguez P, Figueiredo-González M, Olmo-García L, Carrasco-Pancorbo A. Serrano-García I, et al. Among authors: reboredo rodriguez p. Food Chem. 2022 Nov 15;394:133447. doi: 10.1016/j.foodchem.2022.133447. Epub 2022 Jun 10. Food Chem. 2022. PMID: 35717919 Free article.
Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses.
Silva AS, Reboredo-Rodríguez P, Süntar I, Sureda A, Belwal T, Loizzo MR, Tundis R, Sobarzo-Sanchez E, Rastrelli L, Forbes-Hernandez TY, Battino M, Filosa R, Daglia M, Nabavi SF, Nabavi SM. Silva AS, et al. Among authors: reboredo rodriguez p. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3191-3218. doi: 10.1111/1541-4337.12629. Epub 2020 Aug 31. Compr Rev Food Sci Food Saf. 2020. PMID: 33337062 Review.
Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects.
Sanches Silva A, Reboredo-Rodríguez P, Sanchez-Machado DI, López-Cervantes J, Barreca D, Pittala V, Samec D, Orhan IE, Gulcan HO, Forbes-Hernandez TY, Battino M, Nabavi SF, Devi KP, Nabavi SM. Sanches Silva A, et al. Among authors: reboredo rodriguez p. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3219-3240. doi: 10.1111/1541-4337.12626. Epub 2020 Sep 15. Compr Rev Food Sci Food Saf. 2020. PMID: 33337047 Review.
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax.
Navarro-Hortal MD, Orantes-Bermejo FJ, Sánchez-González C, Varela-López A, Giampieri F, Torres Fernández-Piñar C, Serra-Bonvehí J, Forbes-Hernández TY, Reboredo-Rodríguez P, Llopis J, Aranda P, Battino M, Quiles JL. Navarro-Hortal MD, et al. Among authors: reboredo rodriguez p. Molecules. 2019 Apr 17;24(8):1518. doi: 10.3390/molecules24081518. Molecules. 2019. PMID: 30999695 Free PMC article.
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases.
Battino M, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodríguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F. Battino M, et al. Among authors: reboredo rodriguez p. Crit Rev Food Sci Nutr. 2019;59(6):893-920. doi: 10.1080/10408398.2018.1526165. Epub 2018 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 30421983
34 results