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Multiple-Strain Approach and Probabilistic Modeling of Consumer Habits in Quantitative Microbial Risk Assessment: A Quantitative Assessment of Exposure to Staphylococcal Enterotoxin A in Raw Milk.
Crotta M, Rizzi R, Varisco G, Daminelli P, Cunico EC, Luini M, Graber HU, Paterlini F, Guitian J. Crotta M, et al. Among authors: paterlini f. J Food Prot. 2016 Mar;79(3):432-41. doi: 10.4315/0362-028X.JFP-15-235. J Food Prot. 2016. PMID: 26939653 Free article.
Corrigendum to "Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature" (J. Dairy Sci. 99:1029-1038).
Crotta M, Paterlini F, Rizzi R, Guitian J. Crotta M, et al. Among authors: paterlini f. J Dairy Sci. 2016 Mar;99(3):2428-2429. doi: 10.3168/jds.2016-99-3-2428. Epub 2016 Feb 12. J Dairy Sci. 2016. PMID: 29073977 Free article. No abstract available.
Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
Conedera G, Dalvit P, Martini M, Galiero G, Gramaglia M, Goffredo E, Loffredo G, Morabito S, Ottaviani D, Paterlini F, Pezzotti G, Pisanu M, Semprini P, Caprioli A. Conedera G, et al. Among authors: paterlini f. Int J Food Microbiol. 2004 Oct 1;96(1):67-73. doi: 10.1016/j.ijfoodmicro.2004.03.010. Int J Food Microbiol. 2004. PMID: 15358507
37 results