Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.
Laus MN, Soccio M, Alfarano M, Pasqualone A, Lenucci MS, Di Miceli G, Pastore D.
Laus MN, et al. Among authors: pastore d.
Data Brief. 2016 Nov 4;9:818-822. doi: 10.1016/j.dib.2016.10.028. eCollection 2016 Dec.
Data Brief. 2016.
PMID: 27872878
Free PMC article.
Soccio, M. Alfarano, A. Pasqualone, M.S. Lenucci, G. Di Miceli, D. Pastore, 2016) [1]. Antioxidant status of blood serum of seven healthy subjects was evaluated during four hours after consumption of two functional pastas, supplemented with either bran oleoresin or …
Soccio, M. Alfarano, A. Pasqualone, M.S. Lenucci, G. Di Miceli, D. Pastore, 2016) [1]. Antioxidant status of blood serum of se …