Passoth V - Search Results

1

Strain- and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivorans.

Olstorpe M, Pickova J, Kiessling A, Passoth V. Olstorpe M, et al. Among authors: passoth v. Biotechnol Appl Biochem. 2014 Jan-Feb;61(1):45-50. doi: 10.1002/bab.1130. Epub 2013 Oct 22. Biotechnol Appl Biochem. 2014. PMID: 23725364

2

Influence of ethyl acetate production and ploidy on the anti-mould activity of Pichia anomala.

Fredlund E, Druvefors UA, Olstorpe MN, Passoth V, Schnürer J. Fredlund E, et al. Among authors: passoth v. FEMS Microbiol Lett. 2004 Sep 1;238(1):133-7. doi: 10.1016/j.femsle.2004.07.027. FEMS Microbiol Lett. 2004. PMID: 15336413

3

Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures.

Olstorpe M, Lyberg K, Lindberg JE, Schnürer J, Passoth V. Olstorpe M, et al. Among authors: passoth v. Appl Environ Microbiol. 2008 Mar;74(6):1696-703. doi: 10.1128/AEM.02231-07. Epub 2008 Jan 25. Appl Environ Microbiol. 2008. PMID: 18223110 Free PMC article.

4

Screening of yeast strains for phytase activity.

Olstorpe M, Schnürer J, Passoth V. Olstorpe M, et al. Among authors: passoth v. FEMS Yeast Res. 2009 May;9(3):478-88. doi: 10.1111/j.1567-1364.2009.00493.x. FEMS Yeast Res. 2009. PMID: 19416106

5

Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain.

Olstorpe M, Axelsson L, Schnürer J, Passoth V. Olstorpe M, et al. Among authors: passoth v. J Appl Microbiol. 2010 Jan;108(1):129-38. doi: 10.1111/j.1365-2672.2009.04399.x. J Appl Microbiol. 2010. PMID: 19583798 Free article.

6

Cryptococcus cerealis sp. nov. a psychrophilic yeast species isolated from fermented cereals.

Passoth V, Andersson AC, Olstorpe M, Theelen B, Boekhout T, Schnürer J. Passoth V, et al. Antonie Van Leeuwenhoek. 2009 Nov;96(4):635-43. doi: 10.1007/s10482-009-9379-7. Antonie Van Leeuwenhoek. 2009. PMID: 19763872

7

Description of Holtermanniella gen. nov., including Holtermanniella takashimae sp. nov. and four new combinations, and proposal of the order Holtermanniales to accommodate tremellomycetous yeasts of the Holtermannia clade.

Wuczkowski M, Passoth V, Turchetti B, Andersson AC, Olstorpe M, Laitila A, Theelen B, van Broock M, Buzzini P, Prillinger H, Sterflinger K, Schnürer J, Boekhout T, Libkind D. Wuczkowski M, et al. Among authors: passoth v. Int J Syst Evol Microbiol. 2011 Mar;61(Pt 3):680-689. doi: 10.1099/ijs.0.019737-0. Epub 2010 Apr 9. Int J Syst Evol Microbiol. 2011. PMID: 20382789

8

Fermentation characteristics of Dekkera bruxellensis strains.

Blomqvist J, Eberhard T, Schnürer J, Passoth V. Blomqvist J, et al. Among authors: passoth v. Appl Microbiol Biotechnol. 2010 Jul;87(4):1487-97. doi: 10.1007/s00253-010-2619-y. Epub 2010 May 2. Appl Microbiol Biotechnol. 2010. PMID: 20437232

9

Pichia anomala in grain biopreservation.

Olstorpe M, Passoth V. Olstorpe M, et al. Among authors: passoth v. Antonie Van Leeuwenhoek. 2011 Jan;99(1):57-62. doi: 10.1007/s10482-010-9497-2. Epub 2010 Aug 29. Antonie Van Leeuwenhoek. 2011. PMID: 20803252

10

Past, present and future research directions with Pichia anomala.

Passoth V, Olstorpe M, Schnürer J. Passoth V, et al. Antonie Van Leeuwenhoek. 2011 Jan;99(1):121-5. doi: 10.1007/s10482-010-9508-3. Epub 2010 Oct 7. Antonie Van Leeuwenhoek. 2011. PMID: 20924674 Review.

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