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Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa).
Lira KHDDS, Passos TS, Ramalho HMM, Rodrigues KDDSR, Vieira ÉA, Cordeiro AMTM, Maciel BLL, Damasceno KSFDSC, de Sousa Júnior FC, de Assis CF. Lira KHDDS, et al. Among authors: passos ts. PLoS One. 2020 Oct 30;15(10):e0240889. doi: 10.1371/journal.pone.0240889. eCollection 2020. PLoS One. 2020. PMID: 33125402 Free PMC article.
Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation.
Medeiros I, de Oliveira GLR, de Queiroz JLC, de Carvalho Gomes C, de Carvalho FMC, de Souza Lima MCJ, Serquiz AC, de Andrade Santos PP, da Silva Camillo C, Maciel BLL, de Araújo Morais AH, Passos TS. Medeiros I, et al. Among authors: passos ts. Biotechnol Rep (Amst). 2020 Nov 21;28:e00567. doi: 10.1016/j.btre.2020.e00567. eCollection 2020 Dec. Biotechnol Rep (Amst). 2020. PMID: 33304841 Free PMC article.
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Among authors: passos ts. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
34 results