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Characterization of two Agrostis-Festuca alpine pastures and their influence on cheese composition.
J Agric Food Chem. 2013 Jan 16;61(2):447-55. doi: 10.1021/jf304756w. Epub 2013 Jan 7.
J Agric Food Chem. 2013.
PMID: 23259614
Bovine colostrum: changes in lipid constituents in the first 5 days after parturition.
Contarini G, Povolo M, Pelizzola V, Monti L, Bruni A, Passolungo L, Abeni F, Degano L.
Contarini G, et al. Among authors: passolungo l.
J Dairy Sci. 2014;97(8):5065-72. doi: 10.3168/jds.2013-7517. Epub 2014 Jun 13.
J Dairy Sci. 2014.
PMID: 24931528
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