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Number of consumers and days of display necessary for the assessment of meat colour acceptability.
Food Res Int. 2019 Jul;121:387-393. doi: 10.1016/j.foodres.2019.03.036. Epub 2019 Mar 16.
Food Res Int. 2019.
PMID: 31108761
Free article.
Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.
Passetti RAC, Macedo FAF, Santos GRA, Bonin E, Vital ACP, Ramos TR, Passetti LCG, Ornaghi MG, Costa ICA, Prado IND.
Passetti RAC, et al. Among authors: passetti lcg.
Anim Sci J. 2020 Jan-Dec;91(1):e13498. doi: 10.1111/asj.13498.
Anim Sci J. 2020.
PMID: 33372382
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Effect of essential oil blends and a nonionic surfactant on rumen fermentation, anti-oxidative status, and growth performance of lambs.
Passetti LCG, Passetti RAC, McAllister TA.
Passetti LCG, et al.
Transl Anim Sci. 2021 Jul 14;5(3):txab118. doi: 10.1093/tas/txab118. eCollection 2021 Jul.
Transl Anim Sci. 2021.
PMID: 34466778
Free PMC article.
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