Pasqualone A - Search Results

1

Physical-Chemical and Nutritional Characterization of Somali Laxoox Flatbread and Comparison with Yemeni Lahoh Flatbread.

Pasqualone A, Vurro F, Wolgamuth E, Yusuf S, Squeo G, De Angelis D, Summo C. Pasqualone A, et al. Foods. 2023 Aug 14;12(16):3050. doi: 10.3390/foods12163050. Foods. 2023. PMID: 37628049 Free PMC article.

2

Effect of Supplementation with Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta.

Pasqualone A, Delvecchio LN, Gambacorta G, Laddomada B, Urso V, Mazzaglia A, Ruisi P, Di Miceli G. Pasqualone A, et al. Nat Prod Commun. 2015 Oct;10(10):1739-42. Nat Prod Commun. 2015. PMID: 26669115

3

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects.

Taranto F, Pasqualone A, Mangini G, Tripodi P, Miazzi MM, Pavan S, Montemurro C. Taranto F, et al. Among authors: pasqualone a. Int J Mol Sci. 2017 Feb 10;18(2):377. doi: 10.3390/ijms18020377. Int J Mol Sci. 2017. PMID: 28208645 Free PMC article.

4

Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites.

Pasqualone A, Montemurro C, Caponio F, Blanco A. Pasqualone A, et al. J Agric Food Chem. 2004 Mar 10;52(5):1068-71. doi: 10.1021/jf0348424. J Agric Food Chem. 2004. PMID: 14995099

5

Detection of grain protein content QTLs across environments in tetraploid wheats.

Blanco A, Pasqualone A, Troccoli A, Di Fonzo N, Simeone R. Blanco A, et al. Among authors: pasqualone a. Plant Mol Biol. 2002 Mar-Apr;48(5-6):615-23. doi: 10.1023/a:1014864230933. Plant Mol Biol. 2002. PMID: 11999838

6

Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.

Laus MN, Soccio M, Alfarano M, Pasqualone A, Lenucci MS, Di Miceli G, Pastore D. Laus MN, et al. Among authors: pasqualone a. Data Brief. 2016 Nov 4;9:818-822. doi: 10.1016/j.dib.2016.10.028. eCollection 2016 Dec. Data Brief. 2016. PMID: 27872878 Free PMC article.

This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach" (M.N. …

This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with eit …

7

Genetic mapping of polyphenol oxidase in tetraploid wheat.

Simeone R, Pasqualone A, Clodoveo ML, Blanco A. Simeone R, et al. Among authors: pasqualone a. Cell Mol Biol Lett. 2002;7(2B):763-9. Cell Mol Biol Lett. 2002. PMID: 12378236

8

Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.

Pasqualone A, Montemurro C, Summo C, Sabetta W, Caponio F, Blanco A. Pasqualone A, et al. J Agric Food Chem. 2007 May 16;55(10):3857-62. doi: 10.1021/jf063708r. Epub 2007 Apr 17. J Agric Food Chem. 2007. PMID: 17439146

9

Variations of the sensory profile of durum wheat Altamura PDO (protected designation of origin) bread during staling.

Pasqualone A, Summo C, Bilancia MT, Caponio F. Pasqualone A, et al. J Food Sci. 2007 Apr;72(3):S191-6. doi: 10.1111/j.1750-3841.2007.00293.x. J Food Sci. 2007. PMID: 17995813

10

Vacuum-packed ripened sausages: evolution of oxidative and hydrolytic degradation of lipid fraction during long-term storage and influence on the sensory properties.

Summo C, Caponio F, Paradiso VM, Pasqualone A, Gomes T. Summo C, et al. Among authors: pasqualone a. Meat Sci. 2010 Jan;84(1):147-51. doi: 10.1016/j.meatsci.2009.08.041. Epub 2009 Aug 28. Meat Sci. 2010. PMID: 20374767

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