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Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-López C, Jagtap S, Trollman H, Cropotova J, Barba FJ. Hassoun A, et al. Among authors: pasqualone a. Curr Res Food Sci. 2022 Nov 17;5:2261-2269. doi: 10.1016/j.crfs.2022.11.010. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36425597 Free PMC article. Review.
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East.
Zocchi DM, Bondioli C, Hamzeh Hosseini S, Miara MD, Musarella CM, Mohammadi D, Khan Manduzai A, Dilawer Issa K, Sulaiman N, Khatib C, Ahmed HM, Faraj TA, Amin HIM, Hussain FHS, Faiz A, Pasqualone A, Heinrich F, Fontefrancesco MF, Pieroni A. Zocchi DM, et al. Among authors: pasqualone a. Foods. 2022 Dec 2;11(23):3898. doi: 10.3390/foods11233898. Foods. 2022. PMID: 36496705 Free PMC article.
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound.
Pasqualone A, Gambacorta G, Summo C, Caponio F, Di Miceli G, Flagella Z, Marrese PP, Piro G, Perrotta C, De Bellis L, Lenucci MS. Pasqualone A, et al. Food Chem. 2016 Dec 15;213:545-553. doi: 10.1016/j.foodchem.2016.07.006. Epub 2016 Jul 5. Food Chem. 2016. PMID: 27451216
Genetic flow among olive populations within the Mediterranean basin.
di Rienzo V, Sion S, Taranto F, D'Agostino N, Montemurro C, Fanelli V, Sabetta W, Boucheffa S, Tamendjari A, Pasqualone A, Zammit-Mangion M, Miazzi MM. di Rienzo V, et al. Among authors: pasqualone a. PeerJ. 2018 Jul 11;6:e5260. doi: 10.7717/peerj.5260. eCollection 2018. PeerJ. 2018. PMID: 30018865 Free PMC article.
111 results