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Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.
Laus MN, Soccio M, Alfarano M, Pasqualone A, Lenucci MS, Di Miceli G, Pastore D. Laus MN, et al. Among authors: pasqualone a. Data Brief. 2016 Nov 4;9:818-822. doi: 10.1016/j.dib.2016.10.028. eCollection 2016 Dec. Data Brief. 2016. PMID: 27872878 Free PMC article.
This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach" (M.N. …
This article reports experimental data related to the research article entitled "Different effectiveness of two pastas supplemented with eit …
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East.
Zocchi DM, Bondioli C, Hamzeh Hosseini S, Miara MD, Musarella CM, Mohammadi D, Khan Manduzai A, Dilawer Issa K, Sulaiman N, Khatib C, Ahmed HM, Faraj TA, Amin HIM, Hussain FHS, Faiz A, Pasqualone A, Heinrich F, Fontefrancesco MF, Pieroni A. Zocchi DM, et al. Among authors: pasqualone a. Foods. 2022 Dec 2;11(23):3898. doi: 10.3390/foods11233898. Foods. 2022. PMID: 36496705 Free PMC article.
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-López C, Jagtap S, Trollman H, Cropotova J, Barba FJ. Hassoun A, et al. Among authors: pasqualone a. Curr Res Food Sci. 2022 Nov 17;5:2261-2269. doi: 10.1016/j.crfs.2022.11.010. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36425597 Free PMC article. Review.
111 results