Pasko P - Search Results

1

In Vitro Screening of Bioactive Compounds in some Gluten-Free Plants.

Drzewiecki J, Martinez-Ayala AL, Lozano-Grande MA, Leontowicz H, Leontowicz M, Jastrzebski Z, Pasko P, Gorinstein S. Drzewiecki J, et al. Among authors: pasko p. Appl Biochem Biotechnol. 2018 Dec;186(4):847-860. doi: 10.1007/s12010-018-2772-9. Epub 2018 May 9. Appl Biochem Biotechnol. 2018. PMID: 29740801

2

Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.

Toledo F, Arancibia-Avila P, Park YS, Jung ST, Kang SG, Heo BG, Drzewiecki J, Zachwieja Z, Zagrodzki P, Pasko P, Gorinstein S. Toledo F, et al. Among authors: pasko p. Int J Food Sci Nutr. 2008 Aug;59(5):415-27. doi: 10.1080/09637480701603082. Int J Food Sci Nutr. 2008. PMID: 18979619

3

Effect of diet supplemented with quinoa seeds on oxidative status in plasma and selected tissues of high fructose-fed rats.

Pasko P, Barton H, Zagrodzki P, Izewska A, Krosniak M, Gawlik M, Gawlik M, Gorinstein S. Pasko P, et al. Plant Foods Hum Nutr. 2010 Jun;65(2):146-51. doi: 10.1007/s11130-010-0164-6. Plant Foods Hum Nutr. 2010. PMID: 20354792

4

Effect of quinoa seeds (Chenopodium quinoa) in diet on some biochemical parameters and essential elements in blood of high fructose-fed rats.

Paśko P, Zagrodzki P, Bartoń H, Chłopicka J, Gorinstein S. Paśko P, et al. Plant Foods Hum Nutr. 2010 Dec;65(4):333-8. doi: 10.1007/s11130-010-0197-x. Plant Foods Hum Nutr. 2010. PMID: 21104320 Free PMC article.

5

Effect of amaranth seeds (Amaranthus cruentus) in the diet on some biochemical parameters and essential trace elements in blood of high fructose-fed rats.

Paśko P, Bartoń H, Zagrodzki P, Gorinstein S. Paśko P, et al. Nat Prod Res. 2011 Apr;25(8):844-9. doi: 10.1080/14786419.2010.513976. Nat Prod Res. 2011. PMID: 21462078

6

In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.

Namiesnik J, Vearasilp K, Nemirovski A, Leontowicz H, Leontowicz M, Pasko P, Martinez-Ayala AL, González-Aguilar GA, Suhaj M, Gorinstein S. Namiesnik J, et al. Among authors: pasko p. Appl Biochem Biotechnol. 2014 Mar;172(6):2849-65. doi: 10.1007/s12010-013-0712-2. Epub 2014 Jan 22. Appl Biochem Biotechnol. 2014. PMID: 24449373 Free PMC article.

7

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages.

Tyszka-Czochara M, Pasko P, Zagrodzki P, Gajdzik E, Wietecha-Posluszny R, Gorinstein S. Tyszka-Czochara M, et al. Among authors: pasko p. Biol Trace Elem Res. 2016 Feb;169(2):320-30. doi: 10.1007/s12011-015-0429-x. Epub 2015 Jul 12. Biol Trace Elem Res. 2016. PMID: 26162623 Free PMC article.

8

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets.

Paśko P, Tyszka-Czochara M, Galanty A, Gdula-Argasińska J, Żmudzki P, Bartoń H, Zagrodzki P, Gorinstein S. Paśko P, et al. Plant Foods Hum Nutr. 2018 Jun;73(2):95-100. doi: 10.1007/s11130-018-0665-2. Plant Foods Hum Nutr. 2018. PMID: 29675806 Free PMC article.

9

Glycolytic genes expression, proapoptotic potential in relation to the total content of bioactive compounds in durian fruits.

Paśko P, Tyszka-Czochara M, Trojan S, Bobis-Wozowicz S, Zagrodzki P, Namieśnik J, Haruenkit R, Poovarodom S, Pinsirodom P, Gorinstein S. Paśko P, et al. Food Res Int. 2019 Nov;125:108563. doi: 10.1016/j.foodres.2019.108563. Epub 2019 Jul 15. Food Res Int. 2019. PMID: 31554073

10

Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?

Zagrodzki P, Paśko P, Galanty A, Tyszka-Czochara M, Wietecha-Posłuszny R, Rubió PS, Bartoń H, Prochownik E, Muszyńska B, Sułkowska-Ziaja K, Bierła K, Łobiński R, Szpunar J, Gorinstein S. Zagrodzki P, et al. Among authors: pasko p. J Trace Elem Med Biol. 2020 May;59:126466. doi: 10.1016/j.jtemb.2020.126466. Epub 2020 Jan 13. J Trace Elem Med Biol. 2020. PMID: 31958699

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