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Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.
Rodriguez MD, Monsierra L, Mansilla PS, Pérez GT, de Pascual-Teresa S. Rodriguez MD, et al. Among authors: de pascual teresa s. J Agric Food Chem. 2024 Mar 27;72(12):6327-6338. doi: 10.1021/acs.jafc.3c08960. Epub 2024 Mar 14. J Agric Food Chem. 2024. PMID: 38484116 Free PMC article.
Effects of Polyphenol-Rich Foods on Chronic Diseases.
Goya L, de Pascual-Teresa S. Goya L, et al. Among authors: de pascual teresa s. Nutrients. 2023 Sep 25;15(19):4134. doi: 10.3390/nu15194134. Nutrients. 2023. PMID: 37836418 Free PMC article.
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion.
Bañares C, Carballeda-Sangiao N, Chabni A, García-Cordero J, Reglero G, de Pascual-Teresa S, Torres CF. Bañares C, et al. Among authors: de pascual teresa s. Food Res Int. 2023 Mar;165:112475. doi: 10.1016/j.foodres.2023.112475. Epub 2023 Jan 9. Food Res Int. 2023. PMID: 36869488 Free article.
76 results