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Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties.
Antioxidants (Basel). 2022 Nov 13;11(11):2236. doi: 10.3390/antiox11112236.
Antioxidants (Basel). 2022.
PMID: 36421422
Free PMC article.
Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production.
Pascual-Silva C, Alemán A, Pilar Montero M, Carmen Gómez-Guillén M.
Pascual-Silva C, et al.
Food Chem. 2022 Apr 16;374:131766. doi: 10.1016/j.foodchem.2021.131766. Epub 2021 Dec 3.
Food Chem. 2022.
PMID: 34883425
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The Cdc14 Phosphatase Controls Resolution of Recombination Intermediates and Crossover Formation during Meiosis.
Alonso-Ramos P, Álvarez-Melo D, Strouhalova K, Pascual-Silva C, Garside GB, Arter M, Bermejo T, Grigaitis R, Wettstein R, Fernández-Díaz M, Matos J, Geymonat M, San-Segundo PA, Carballo JA.
Alonso-Ramos P, et al. Among authors: pascual silva c.
Int J Mol Sci. 2021 Sep 10;22(18):9811. doi: 10.3390/ijms22189811.
Int J Mol Sci. 2021.
PMID: 34575966
Free PMC article.
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