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Relevant Fusarium Mycotoxins in Malt and Beer.
Foods. 2022 Jan 17;11(2):246. doi: 10.3390/foods11020246.
Foods. 2022.
PMID: 35053978
Free PMC article.
Review.
Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review.
Pascari X, Ramos AJ, Marín S, Sanchís V.
Pascari X, et al.
Food Res Int. 2018 Jan;103:121-129. doi: 10.1016/j.foodres.2017.07.038. Epub 2017 Oct 12.
Food Res Int. 2018.
PMID: 29389598
Review.
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Transfer of Fusarium mycotoxins from malt to boiled wort.
Pascari X, Rodriguez-Carrasco Y, Juan C, Mañes J, Marin S, Ramos AJ, Sanchis V.
Pascari X, et al.
Food Chem. 2019 Apr 25;278:700-710. doi: 10.1016/j.foodchem.2018.11.111. Epub 2018 Nov 30.
Food Chem. 2019.
PMID: 30583432
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Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
Wall-Martínez HA, Pascari X, Ramos AJ, Marín S, Sanchis V.
Wall-Martínez HA, et al. Among authors: pascari x.
Mycotoxin Res. 2019 May;35(2):207-216. doi: 10.1007/s12550-019-00347-x. Epub 2019 Mar 11.
Mycotoxin Res. 2019.
PMID: 30859459
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The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus).
Wall-Martínez HA, Pascari X, Bigordà A, Ramos AJ, Marín S, Sanchis V.
Wall-Martínez HA, et al. Among authors: pascari x.
Food Res Int. 2019 Dec;126:108587. doi: 10.1016/j.foodres.2019.108587. Epub 2019 Jul 29.
Food Res Int. 2019.
PMID: 31732066
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Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches.
Vicens-Sans A, Pascari X, Molino F, Ramos AJ, Marín S.
Vicens-Sans A, et al. Among authors: pascari x.
Food Res Int. 2024 Feb;178:113984. doi: 10.1016/j.foodres.2024.113984. Epub 2024 Jan 6.
Food Res Int. 2024.
PMID: 38309885
Free article.
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Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour.
Pascari X, Weigel S, Marin S, Sanchis V, Maul R.
Pascari X, et al.
J Food Sci Technol. 2023 Apr;60(4):1367-1375. doi: 10.1007/s13197-023-05683-6. Epub 2023 Feb 15.
J Food Sci Technol. 2023.
PMID: 36936126
Free PMC article.
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