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A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
J Agric Food Chem. 2007 May 16;55(10):3926-35. doi: 10.1021/jf070121j. Epub 2007 Apr 18.
J Agric Food Chem. 2007.
PMID: 17439235
Safety evaluation and nutritional composition of a Fraxinus excelsior seed extract, FraxiPure™.
Flanagan J, Meyer M, Pasamar MA, Ibarra A, Roller M, Alvarez i Genoher N, Leiva S, Gomez-García F, Alcaraz M, Martínez-Carrasco A, Vicente V.
Flanagan J, et al. Among authors: pasamar ma.
Food Chem Toxicol. 2013 Mar;53:10-7. doi: 10.1016/j.fct.2012.11.030. Epub 2012 Nov 28.
Food Chem Toxicol. 2013.
PMID: 23201448
Clinical Trial.
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