Park KH - Search Results

1

Soybean phytochemicals responsible for bacterial neuraminidase inhibition and their characterization by UPLC-ESI-TOF/MS.

Baiseitova A, Ban YJ, Kim JY, Lee G, Shah AB, Kim JH, Lee YH, Park KH. Baiseitova A, et al. Among authors: park kh. Food Funct. 2022 Jul 4;13(13):6923-6933. doi: 10.1039/d2fo00537a. Food Funct. 2022. PMID: 35695875

2

LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr.

Lee JH, Lee BW, Kim JH, Jeong TS, Kim MJ, Lee WS, Park KH. Lee JH, et al. Among authors: park kh. J Agric Food Chem. 2006 Mar 22;54(6):2057-63. doi: 10.1021/jf052431c. J Agric Food Chem. 2006. PMID: 16536575

3

Kurarinol, tyrosinase inhibitor isolated from the root of Sophora flavescens.

Ryu YB, Westwood IM, Kang NS, Kim HY, Kim JH, Moon YH, Park KH. Ryu YB, et al. Among authors: park kh. Phytomedicine. 2008 Aug;15(8):612-8. doi: 10.1016/j.phymed.2007.09.022. Epub 2007 Oct 24. Phytomedicine. 2008. PMID: 17951038

4

Flavanones and rotenoids from the roots of Amorpha fruticosa L. that inhibit bacterial neuraminidase.

Kim YS, Ryu YB, Curtis-Long MJ, Yuk HJ, Cho JK, Kim JY, Kim KD, Lee WS, Park KH. Kim YS, et al. Among authors: park kh. Food Chem Toxicol. 2011 Aug;49(8):1849-56. doi: 10.1016/j.fct.2011.04.038. Epub 2011 May 6. Food Chem Toxicol. 2011. PMID: 21571029

5

Pterocarpan profiles for soybean leaves at different growth stages and investigation of their glycosidase inhibitions.

Yuk HJ, Curtis-Long MJ, Ryu HW, Jang KC, Seo WD, Kim JY, Kang KY, Park KH. Yuk HJ, et al. Among authors: park kh. J Agric Food Chem. 2011 Dec 14;59(23):12683-90. doi: 10.1021/jf203326c. Epub 2011 Nov 4. J Agric Food Chem. 2011. PMID: 21988571

6

Profiling of neuraminidase inhibitory polyphenols from the seeds of Paeonia lactiflora.

Yuk HJ, Ryu HW, Jeong SH, Curtis-Long MJ, Kim HJ, Wang Y, Song YH, Park KH. Yuk HJ, et al. Among authors: park kh. Food Chem Toxicol. 2013 May;55:144-9. doi: 10.1016/j.fct.2012.12.053. Epub 2013 Jan 10. Food Chem Toxicol. 2013. PMID: 23313796

7

Bacterial neuraminidase inhibitory effects of prenylated isoflavones from roots of Flemingia philippinensis.

Wang Y, Curtis-Long MJ, Yuk HJ, Kim DW, Tan XF, Park KH. Wang Y, et al. Among authors: park kh. Bioorg Med Chem. 2013 Nov 1;21(21):6398-404. doi: 10.1016/j.bmc.2013.08.049. Epub 2013 Sep 3. Bioorg Med Chem. 2013. PMID: 24054487

8

Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis.

Ha TJ, Lee BW, Park KH, Jeong SH, Kim HT, Ko JM, Baek IY, Lee JH. Ha TJ, et al. Among authors: park kh. Food Chem. 2014 Mar 1;146:270-7. doi: 10.1016/j.foodchem.2013.09.051. Epub 2013 Sep 18. Food Chem. 2014. PMID: 24176342

9

Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC-ESI MS/MS and their xanthine oxidase inhibition.

Kim DW, Curtis-Long MJ, Yuk HJ, Wang Y, Song YH, Jeong SH, Park KH. Kim DW, et al. Among authors: park kh. Food Chem. 2014 Jun 15;153:20-7. doi: 10.1016/j.foodchem.2013.12.026. Epub 2013 Dec 11. Food Chem. 2014. PMID: 24491695

10

Phenols displaying tyrosinase inhibition from Humulus lupulus.

Kim DW, Woo HS, Kim JY, Ryuk JA, Park KH, Ko BS. Kim DW, et al. Among authors: park kh. J Enzyme Inhib Med Chem. 2016 Oct;31(5):742-7. doi: 10.3109/14756366.2015.1063621. Epub 2015 Jul 10. J Enzyme Inhib Med Chem. 2016. PMID: 26162028

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