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Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.
Food Chem. 2017 Apr 15;221:29-38. doi: 10.1016/j.foodchem.2016.10.033. Epub 2016 Oct 11.
Food Chem. 2017.
PMID: 27979205
Free article.
Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods.
Barbosa S, Pardo-Mates N, Hidalgo-Serrano M, Saurina J, Puignou L, Núñez O.
Barbosa S, et al. Among authors: pardo mates n.
J Agric Food Chem. 2018 Sep 5;66(35):9353-9365. doi: 10.1021/acs.jafc.8b02855. Epub 2018 Aug 27.
J Agric Food Chem. 2018.
PMID: 30130108
Free article.
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