Pardo-Garcia A - Search Results

1

Treatment for T1DM patients by a neuro-fuzzy inverse optimal controller including multi-step prediction.

Rios YY, García-Rodríguez JA, Sanchez EN, Alanis AY, Ruiz-Velázquez E, Pardo Garcia A. Rios YY, et al. Among authors: pardo garcia a. ISA Trans. 2022 Jul;126:203-212. doi: 10.1016/j.isatra.2021.07.045. Epub 2021 Aug 11. ISA Trans. 2022. PMID: 34446285

2

The inflammatory kinase IKKα phosphorylates and stabilizes c-Myc and enhances its activity.

Moser B, Hochreiter B, Basílio J, Gleitsmann V, Panhuber A, Pardo-Garcia A, Hoesel B, Salzmann M, Resch U, Noreen M, Schmid JA. Moser B, et al. Among authors: pardo garcia a. Mol Cancer. 2021 Jan 18;20(1):16. doi: 10.1186/s12943-021-01308-8. Mol Cancer. 2021. PMID: 33461590 Free PMC article.

3

Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines.

Pardo-Garcia AI, Wilkinson KL, Culbert JA, Lloyd NDR, Alonso GL, Salinas MR. Pardo-Garcia AI, et al. Food Chem. 2017 Feb 15;217:782-789. doi: 10.1016/j.foodchem.2016.08.090. Epub 2016 Aug 25. Food Chem. 2017. PMID: 27664698

4

Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone.

Pardo-Garcia AI, Wilkinson KL, Culbert JA, Lloyd ND, Alonso GL, Salinas MR. Pardo-Garcia AI, et al. J Agric Food Chem. 2015 May 13;63(18):4533-8. doi: 10.1021/acs.jafc.5b01043. Epub 2015 May 4. J Agric Food Chem. 2015. PMID: 25912091

5

Effect of vine foliar treatments on the varietal aroma of Monastrell wines.

Pardo-García AI, de la Hoz KS, Zalacain A, Alonso GL, Salinas MR. Pardo-García AI, et al. Food Chem. 2014 Nov 15;163:258-66. doi: 10.1016/j.foodchem.2014.04.100. Epub 2014 May 9. Food Chem. 2014. PMID: 24912724

6

Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines.

Martínez-Gil AM, Angenieux M, Pardo-García AI, Alonso GL, Ojeda H, Rosario Salinas M. Martínez-Gil AM, et al. Among authors: pardo garcia ai. Food Chem. 2013 Jun 1;138(2-3):956-65. doi: 10.1016/j.foodchem.2012.11.032. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23411201

7

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction.

Pardo-García AI, Martínez-Gil AM, López-Córcoles H, Zalacain A, Salinas R. Pardo-García AI, et al. J Sci Food Agric. 2013 Mar 30;93(5):1147-55. doi: 10.1002/jsfa.5866. Epub 2012 Sep 6. J Sci Food Agric. 2013. PMID: 22952170

8

[Epigastralgia in a diabetic patient].

Prieto Fernández A, Pardo García A, Docal Cabrera I, Crespo García C, Bernardo Fernández H, Alonso de la Miar P. Prieto Fernández A, et al. Among authors: pardo garcia a. Rev Clin Esp. 2004 Feb;204(2):91-3. doi: 10.1157/13058803. Rev Clin Esp. 2004. PMID: 15023307 Spanish. No abstract available.

9

[Fever and pain over the right hypochondrium. Liver abscess as the presenting form of stromal intestinal tumor].

Prieto Fernández A, Pardo García A, Otero Ventín A, Crespo García C, Docal Cabrera I, Alonso de la Miar P, Calzada González J. Prieto Fernández A, et al. Among authors: pardo garcia a. Rev Clin Esp. 2000 Aug;200(8):453-4. doi: 10.1016/s0014-2565(00)70688-6. Rev Clin Esp. 2000. PMID: 11076187 Spanish. No abstract available.

10

[Presacral rectopexy for massive rectal prolapse in the adult].

Sigler Morales L, Pardo García A, Pardo Gilbert A, Montes Corral M. Sigler Morales L, et al. Among authors: pardo garcia a. Rev Gastroenterol Mex. 1982 Oct-Dec;47(4):203-5. Rev Gastroenterol Mex. 1982. PMID: 7186677 Spanish. No abstract available.

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