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In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid.
Siderakou D, Zilelidou E, Poimenidou S, Paramithiotis S, Mavrogonatou E, Zoumpopoulou G, Tsipra I, Kletsas D, Tsakalidou E, Skandamis PN. Siderakou D, et al. Among authors: paramithiotis s. Appl Environ Microbiol. 2022 Jan 25;88(2):e0158221. doi: 10.1128/AEM.01582-21. Epub 2021 Nov 3. Appl Environ Microbiol. 2022. PMID: 34731051 Free PMC article.
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. De Vuyst L, et al. Among authors: paramithiotis s. Appl Environ Microbiol. 2002 Dec;68(12):6059-69. doi: 10.1128/AEM.68.12.6059-6069.2002. Appl Environ Microbiol. 2002. PMID: 12450829 Free PMC article.
Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological testing using a deterministic and stochastic approach.
Andritsos ND, Mataragas M, Paramithiotis S, Drosinos EH. Andritsos ND, et al. Among authors: paramithiotis s. Food Microbiol. 2013 Dec;36(2):395-405. doi: 10.1016/j.fm.2013.06.020. Epub 2013 Jul 16. Food Microbiol. 2013. PMID: 24010622
47 results