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Assessment of the influence of different sample processing and cold storage duration on plant free proline content analyses.
Phytochem Anal. 2010 Nov-Dec;21(6):561-5. doi: 10.1002/pca.1233.
Phytochem Anal. 2010.
PMID: 20603866
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants.
Parađiković N, Vinković T, Vinković Vrček I, Žuntar I, Bojić M, Medić-Šarić M.
Parađiković N, et al.
J Sci Food Agric. 2011 Sep;91(12):2146-52. doi: 10.1002/jsfa.4431. Epub 2011 May 2.
J Sci Food Agric. 2011.
PMID: 21538369
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Cytokinin response in pepper plants (Capsicum annuum L.) exposed to silver nanoparticles.
Vinković T, Novák O, Strnad M, Goessler W, Jurašin DD, Parađiković N, Vrček IV.
Vinković T, et al. Among authors: paradikovic n.
Environ Res. 2017 Jul;156:10-18. doi: 10.1016/j.envres.2017.03.015. Epub 2017 Mar 14.
Environ Res. 2017.
PMID: 28314149
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Superior protective effects of in vitro propagated green garlic against hydrogen peroxide-induced cytotoxicity in human hepatoma cells.
Vinković T, Parađiković N, Kojić MT, Mendaš G, Semren TŽ, Gluščić V, Vrček IV, Pavičić I.
Vinković T, et al. Among authors: paradikovic n.
Arh Hig Rada Toksikol. 2020 Jun 29;71(2):130-137. doi: 10.2478/aiht-2020-71-3399. Print 2020 Jun 1.
Arh Hig Rada Toksikol. 2020.
PMID: 32975099
Free PMC article.
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