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Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.
Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M. Koutinas AA, et al. Among authors: papapostolou h. Appl Biochem Biotechnol. 2010 Mar;160(6):1734-43. doi: 10.1007/s12010-009-8645-5. Epub 2009 May 17. Appl Biochem Biotechnol. 2010. PMID: 19449152
Evaluation of an integrated biorefinery based on fractionation of spent sulphite liquor for the production of an antioxidant-rich extract, lignosulphonates and succinic acid.
Alexandri M, Papapostolou H, Komaitis M, Stragier L, Verstraete W, Danezis GP, Georgiou CA, Papanikolaou S, Koutinas AA. Alexandri M, et al. Among authors: papapostolou h. Bioresour Technol. 2016 Aug;214:504-513. doi: 10.1016/j.biortech.2016.03.162. Epub 2016 Apr 9. Bioresour Technol. 2016. PMID: 27176670
Techno-economic evaluation and life-cycle assessment of poly(3-hydroxybutyrate) production within a biorefinery concept using sunflower-based biodiesel industry by-products.
Kachrimanidou V, Ioannidou SM, Ladakis D, Papapostolou H, Kopsahelis N, Koutinas AA, Kookos IK. Kachrimanidou V, et al. Among authors: papapostolou h. Bioresour Technol. 2021 Apr;326:124711. doi: 10.1016/j.biortech.2021.124711. Epub 2021 Jan 15. Bioresour Technol. 2021. PMID: 33550212
17 results